Effectiveness of Several Antimicrobials and the Effect of Contact Time in Reducing Salmonella and Campylobacter on Poultry Drumsticks

Journal of Applied Poultry Research - Tập 28 - Trang 1143-1149 - 2019
Lei Zhang1, Amit Morey2, Sacit F. Bilgili2, Shelly R. McKee3, Laura J. Garner2
1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
2Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
3DEB EL Food Products, LLC, Newark, NJ 07206, USA

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