Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after dynamic ultrasound-assisted extraction

Journal of Chromatography A - Tập 1045 - Trang 203-210 - 2004
J. Ruiz-Jiménez1, F. Priego-Capote1, M.D. Luque de Castro1
1Department of Analytical Chemistry, Annex Marie Curie Building (C-3), Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain

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