Blueberry anthocyanins in health promotion: A metabolic overview

Journal of Functional Foods - Tập 5 - Trang 1518-1528 - 2013
Sónia Norberto1, Sara Silva2, Manuela Meireles1, Ana Faria1,3,4, Manuela Pintado2, Conceição Calhau1,5
1Department of Biochemistry, Faculty of Medicine, University of Porto, Portugal
2CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, Porto, Portugal
3Chemistry Investigation Center (CIQ), Faculty of Sciences, University of Porto, Portugal
4Faculty of Nutrition and Food Sciences, University of Porto, Portugal
5CINTESIS – Centro de Investigação em Tecnologias e Sistemas de Informação em Saúde, Porto, Portugal

Tài liệu tham khảo

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