Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study

Nutrition - Tập 54 - Trang 182-188 - 2018
Nitin Shivappa1,2,3, Marialaura Bonaccio4, James R. Hebert1,2,3, Augusto Di Castelnuovo4, Simona Costanzo4, Emilia Ruggiero4, George Pounis4, Maria Benedetta Donati4, Giovanni de Gaetano4, Licia Iacoviello4,5
1Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA
2Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA
3Connecting Health Innovations, LLC, Columbia, South Carolina, USA
4Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli (IS), Italy
5Department of Medicine and Surgery, Research Center in Epidemiology and Preventive Medicine (EPIMED), University of Insubria, Varese, Italy

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Nutrition

Tập 54

182-188

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