Engineering nanomaterials-based biosensors for food safety detection

Biosensors and Bioelectronics - Tập 106 - Trang 122-128 - 2018
Man Lv1,2, Yang Liu1, Jinhui Geng1, Xiaohong Kou1, Zhihong Xin2, Dayong Yang1
1School of Chemical Engineering and Technology, Key Laboratory of Systems Bioengineering (Ministry of Education), Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China
2College of Food Science and Technology, Key Laboratory of Food Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China

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