Impact of the freeze-drying process on product appearance, residual moisture content, viability, and batch uniformity of freeze-dried bacterial cultures safeguarded at culture collections

Jindrich Peiren1, Ann Hellemans1, Paul De Vos2
1Belgian Coordinated Collections of Microorganisms/Bacteria Collection (BCCM/LMG), Ghent University, Ghent, Belgium
2Belgian Coordinated Collections of Microorganisms/Bacteria Collection (BCCM/LMG), Ghent University, K.L. Ledeganckstraat 35, B-9000, Ghent, Belgium

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