Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

The Lancet - Tập 381 - Trang 670-679 - 2013
Rob Moodie1, David Stuckler2, Carlos Monteiro3, Nick Sheron4, Bruce Neal5, Thaksaphon Thamarangsi6, Paul Lincoln7, Sally Casswell8
1Melbourne School of Population Health, University of Melbourne, Melbourne, VIC, Australia
2Department of Sociology, University of Cambridge, UK
3Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil
4Division of Infection, Inflammation and Immunity, Faculty of Medicine, University of Southampton, Southampton, UK
5George Institute for Global Health, University of Sydney, Sydney, NSW, Australia
6International Health Policy Program, Ministry of Public Health, Bangkok, Thailand
7National Heart Forum, London, UK
8SHORE and Whariki Research Centre, School of Public Health, Massey University, Auckland, New Zealand

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The Lancet

Tập 381

670-679

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