Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial

Anna Marseglia1, Weili Xu2,1, Laura Fratiglioni1,3, Cristina Fabbri4, Agnes A. M. Berendsen5, Agata Białecka-Dębek6, Amy Jennings7, Rachel Gillings7, Nathalie Meunier8, Elodie Caumon8, Susan J. Fairweather‐Tait7, Barbara Pietruszka6, C.P.G.M. de Groot5, Aurelia Santoro9,4, Claudio Franceschi4,10
1Department of Neurobiology, Care Sciences and Society, Aging Research Center, Karolinska Institutet and Stockholm University, Sweden
2Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, China
3Stockholm Gerontology Research Center, Sweden
4Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, Italy
5Division of Human Nutrition, Wageningen University & Research, Netherlands
6Department of Human Nutrition, Warsaw University of Life Sciences - SGGW, Poland
7Norwich Medical School, University of East Anglia, United Kingdom
8Centre Hospitalier Universitaire de Clermont-Ferrand, France
9C.I.G. Interdepartmental Centre “L. Galvani,” University of Bologna, Italy
10Institute of Neurological Sciences (IRCCS), Italy

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