Bacterial traits and quality contribute to the diet choice and survival of bacterial-feeding nematodes

Soil Biology and Biochemistry - Tập 115 - Trang 467-474 - 2017
Ting Liu1, Yu Li2,1, Jingjing Xu1, Xiaomei Yan1, Huixin Li1,3, Joann K. Whalen4, Feng Hu1,3
1College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
2College of Humanities and Social Sciences, Nanjing University of Posts and Telecommunications, Nanjing, 210023, China
3Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing, 210095, China
4Department of Natural Resource Sciences, McGill University, Montréal, Québec H9X 3V9, Canada

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