Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 Modestly Increase Growth, but Not Iron and Zinc Status, among Indonesian Children Aged 1–6 Years1–4

The Journal of Nutrition - Tập 143 - Trang 1184-1193 - 2013
Rina Agustina1,2,3, Ingeborg M.J. Bovee-Oudenhoven4,5, Widjaja Lukito1, Umi Fahmida1, Ondine van de Rest3, Michael B. Zimmermann6, Agus Firmansyah7, Ratna Wulanti1, Ruud Albers8, Ellen G.H.M. van den Heuvel9, Frans J. Kok3
1Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Jakarta, Indonesia
2Department of Nutrition, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia
3Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
4Top Institute Food and Nutrition, Wageningen, The Netherlands
5NIZO Food Research, Ede, The Netherlands
6Human Nutrition Laboratory, Swiss Federal Institute of Technology, Zurich, Switzerland
7Division of Pediatric Gastroenterology, Department of Child Health, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia
8Unilever Research and Development, Vlaardingen, The Netherlands
9FrieslandCampina, Amersfoort, the Netherlands

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