Characterization of the blood microbiota in children with Celiac disease
Isha Mehrotra1, Gloria Serena1,2,3, Murat Cetinbas4,5, Victoria Kenyon1,2,3, Victoria M. Martin6,7,8, Stephanie G. Harshman9,10,11, Ali R. Zomorrodi1,2,3,4, Ruslan I. Sadreyev4,5, Alessio Fasano1,2,3,6,7, Maureen M. Leonard1,2,3,9,7
1Center for Celiac Research and Treatment, MassGeneral Hospital for Children, Yawkey Center for Outpatient Care, Suite 6B, 32 Fruit Street, Boston, MA 02114, USA
2Mucosal Immunology and Biology Research Center, MassGeneral Hospital for Children, Jackson, 55 Fruit Street, Boston, MA 02114, USA
3Celiac Research Program, Harvard Medical School, Boston, MA, USA
4Harvard Medical School, 25 Shattuck St, Boston, MA 02115, USA
5Department of Molecular Biology, Massachusetts General Hospital, Simches Research Center, 185 Cambridge Street, CPZN7250 Boston, MA 02114, USA
6Harvard Medical School, 25 Shattuck St., Boston, MA, 02115, USA
7Division of Pediatric Gastroenterology and Nutrition, MassGeneral Hospital for Children, Yawkey Center for Outpatient Care, Yawkey 6B-6800 Suite, 55 Fruit Street Boston, MA 02114, USA
8Food Allergy Center, Massachusetts General Hospital, MGH Professional Office Building, Suite 530, 275 Cambridge Street Boston, MA 02114, USA
9Harvard Medical School, 25 Shattuck St, Boston, MA, 02115, USA
10Eating Disorders Clinical and Research Program, Massachusetts General Hospital: West End Apartments 2 Longfellow Place, Suite 200 Boston, MA 02114, USA
11Neuroendocrine Unit, Massachusetts General Hospital, 100 Blossom St, Boston, MA 02114, USA
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Current Research in Microbial Sciences
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100069
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