Food and cuisine image in destination branding: Toward a conceptual model

Aaker DA, 1991, Managing Brand Equity: Capitalizing on the Value of a Brand Name

10.1177/1356766715589621

Australia Tourism (2015) Restaurant Australia. Available at: http://www.tourism.australia.com/campaigns/restaurantaustralia.aspx (accessed 10 October 2015).

Avraham E, 2008, Media Strategies for Marketing Places in Crisis: Improving the Image of Cities, Countries, and Tourist Destinations

10.1016/S0160-7383(99)00030-4

10.1016/j.tourman.2003.06.004

10.1057/pb.2014.29

10.1108/IJCHM-05-2014-0214

10.1080/09654313.2013.784594

Boniface P, 2003, Tasting Tourism: Travelling for Food and Drink

10.1016/j.appet.2009.11.001

10.1016/S0160-7383(01)00080-9

10.1080/13683500.2014.890579

10.1016/j.tourman.2010.02.009

10.3727/154427206776330616

10.1016/j.tourman.2012.11.015

10.1016/j.annals.2004.02.003

10.1177/004728757901700404

10.1016/j.econmod.2015.10.049

Dichter E, 1992, Journal of Product & Brand Management, 1, 54

Ekinci Y, 2003, e-Review of Tourism Research, 1, 1

10.1016/j.ijhm.2006.03.001

10.1300/J073v14n03_05

10.21832/9781845412821

10.1016/S0160-7383(01)00031-7

Gartner WC, 1993, Journal of Travel and Tourism Marketing, 2, 191

Germov J, 2004, A Sociology of Food & Nutrition: The Social Appetite

Getz D, 2014, Foodies and Food Tourism

10.1080/15022250.2014.946227

GoUNESCO (2014) Intangible cultural heritage – The Food Edition. Available at: http://www.gounesco.com/intangible-cultural-heritage-food-edition/ (accessed 22 June 2016).

Gunn CA, 1972, Vacationscape: Designing Tourist Regions, 1

10.4324/9781315691695

Hall CM, 2000, Tourism, Culture and Communication, 2, 29

10.1016/B978-0-7506-5503-3.50004-X

10.4324/9780080887951

10.1108/10610420410523803

10.1080/15428052.2010.490765

10.1108/00070700910951470

10.1108/BFJ-12-2012-0291

Hjalager AM, 2002, Tourism and Gastronomy

10.1080/15470148.2013.814038

10.1080/19388160.2013.839410

Hunt JD, 1971, Image: A factor in tourism

10.1016/j.ijhm.2008.03.007

10.3727/152599507780676706

10.1080/19368623.2010.493064

10.1177/002224299305700101

10.1080/21568316.2015.1025991

10.1080/10548408.2012.674869

10.1016/j.ijhm.2009.10.015

10.1080/15428052.2014.952482

10.1177/1096348006286797

Knetsch JL, 1966, Economics of Outdoor Recreation

10.1016/j.jrurstud.2015.05.001

10.1002/jtr.852

10.5539/ijbm.v7n5p111

Lin YC, 2006, Food images in destination marketing

10.1108/S2042-1443(2009)0000001010

10.1057/thr.2010.22

Ling LQ, 2010, World Applied Sciences Journal, 10, 164

Long LM, 2004, Culinary Tourism

10.1177/002224379403100203

10.1016/j.ijhm.2011.10.012

Morgan N, 2002, Destination Branding: Creating the Unique Destination Proposition, 1

10.1016/j.tourman.2005.12.020

10.1177/002224378001700405

10.7763/IJSSH.2015.V5.474

10.2753/MTP1069-6679150303

O’Shaughnessy J, 1992, Explaining Buyer Behavior: Central Concepts and Philosophy of Science Issues, 10.1093/oso/9780195071085.001.0001

10.1080/08974438.2015.1035472

10.1108/BFJ-01-2014-0046

10.1080/07294360.2013.841651

10.1177/0047287504263029

10.1300/J073v14n03_06

10.1108/BFJ-01-2015-0008

10.1108/BFJ-03-2015-0114

10.1080/09669580802359293

10.1177/0047287506303981

10.1177/1096348006297290

10.1177/1356766706067603

10.1057/palgrave.pb.5990051

Tsai CTS, 2016, Journal of Destination Marketing & Management, 6, 1

UNESCO (2010) Gastronomic meal of the French. Available at: http://www.unesco.org/culture/ich/en/RL/gastronomic-meal-of-the-french-00437 (accessed 11 November 2015).

10.1504/IJLTM.2014.059257

World Tourism Organization, 2012, Global Report on Food Tourism

10.1080/10941665.2013.844182

10.1080/19368623.2013.813887