Physicochemical characterization of chitin and chitosan from crab shells
Tài liệu tham khảo
Baxter, 1992, Improved method for i.r. determination of the degree of N-acetylation of chitosan, International Journal of Biological Macromolecules, 14, 166, 10.1016/S0141-8130(05)80007-8
Bershtein, 1994
Berth, 1998, Physico-chemical characterization of chitosans varying in degree of acetylation, Carbohydrate Polymers, 36, 205, 10.1016/S0144-8617(98)00029-0
Cabib, 1981, Chitin: structure, metabolism and regulation of biosynthesis, Encyclopedia of Plant Physiology N. S., 13B, 395
Cabib, 1988, Fungal cell wall synthesis: The construction of a biological structure, Microbiological Science, 5, 370
Cardenas, 2004, Chitin characterization by SEM, FTIR, XRD, and 13C cross polarization/mass angle spinning NMR, Journal of Applied Polymer Science, 93, 1876, 10.1002/app.20647
Chan, 2001, Fungal chitosan, Fungal Science, 16, 39
Chang, 1982, Studies on the use of crab chitin as a water-insoluble support for the immobilization of pineapple stem bromelain and the preparation of some affinity adsorbents for proteinase, Journal of the Chinese Agricultural and Chemical Society, 20, 45
Chang, 2003, The effect of chitosan on the gel properties of tofu (soybean curd), Journal of Food Engineering, 57, 315, 10.1016/S0260-8774(02)00345-X
Chen, 2004, Deacetylation of β-chitin. I. Influence of the deacetylation conditions, Journal of Applied Polymer Science, 93, 2416, 10.1002/app.20753
Dubois, 1956, Colorimetric method for determination of sugars and related substances, Analytical Chemistry, 28, 350, 10.1021/ac60111a017
Farkas, 1990, Fungal cell walls: Their structure, biosynthesis and biotechnological aspects, Acta Biotechnologica, 10, 225, 10.1002/abio.370100303
Fleet, 1981, Fungal glucans-structure and metabolism, Encyclopedia of Plant Physiology N. S., 13B, 416
Hsu, 2003, Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods, Food Chemistry, 83, 85, 10.1016/S0308-8146(03)00053-0
Jang, 2004, Physicochemical characterization of α-chitin, β-chitin and γ-chitin separated from natural resources, Journal of Polymer Science: Part A: Polymer Chemistry, 42, 3423, 10.1002/pola.20176
Kim, 1996, Preparation, characterization, and properties of β-chitin and N-acetylated β-chitin, Journal of Polymer Science: Part B: Polymer Physics, 34, 2367, 10.1002/(SICI)1099-0488(199610)34:14<2367::AID-POLB6>3.0.CO;2-T
Knorr, 1984, Use of chitinous polymers in food, Food Technology, 38, 85
Kurita, 1993, Reactivity characteristics of a new form of chitosan, Polymer Bulletin, 30, 429, 10.1007/BF00338476
Layne, 1957, Spectrophotometric and turbidimetric methods for measuring proteins, Methods in Enzymology, 3, 447, 10.1016/S0076-6879(57)03413-8
Leung, 1997, The isolation and characterization of immunomodulatory and antitumor polysaccharide preparation from Flammulina velutipes, Immunopharmacology, 35, 255, 10.1016/S0162-3109(96)00157-9
Minke, 1978, The structure of α-chitin, Journal of Molecular Biology, 120, 429, 10.1016/0022-2836(78)90063-3
Muzzarelli, 1985, Determination of the degree of acetylation of chitosan by first derivative ultraviolet spectrophotometry, Carbohydrate polymer, 5, 461, 10.1016/0144-8617(85)90005-0
Muzzarelli, 1997, Methods for the determination of the degree of acetylation of chitin and chitosan, 109
Prashanth, 2002, Solid state structure of chitosan prepared under different N-deacetylating conditions, Carbohydrate Polymers, 50, 27, 10.1016/S0144-8617(01)00371-X
Rogovina, 1998, Investigation of properties of chitosan obtained by solid-phase and suspension methods, Journal of Applied Polymer Science, 70, 927, 10.1002/(SICI)1097-4628(19981031)70:5<927::AID-APP13>3.0.CO;2-Q
Shahidi, 1999, Food applications of chitin and chitosans, Trends in Food Science and Technology, 10, 37, 10.1016/S0924-2244(99)00017-5
Stoscheck, 1990, Quantitation of protein, Methods in Enzymology, 182, 50, 10.1016/0076-6879(90)82008-P
Teng, 2001, Concurrent production of chitin form shrimp shells and fungi, Carbohydrate Research, 332, 305, 10.1016/S0008-6215(01)00084-2
Tsaih, 2003, The effect of reaction time and temperature during heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulting chitosan, Journal of Applied Polymer Science, 88, 2917, 10.1002/app.11986
Yen, 2004, Physico-chemical properties of chitin from shiitake stipes and crab shells, Annual of Tainan Woman’s College of Arts and Technology, 23, 229
Yen, 2006, Preparation of fungal chitin and chitosan from shiitake stipes, Fungal Science, 21, 1
Yen, 2007, Physico-chemical characterization of fungal chitosan from shiitake stipes, LWT – Food Science and Technology, 40, 472, 10.1016/j.lwt.2006.01.002
Yen, 2007, Selected physical properties of chitin prepared from shiitake stipes, LWT – Food Science and Technology, 40, 558, 10.1016/j.lwt.2005.10.008