Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition

Global Food Security - Tập 29 - Trang 100550 - 2021
Patrick Webb1,2, Goodarz Danaei3, William A. Masters1, Katherine L. Rosettie4, Ashley A. Leech1,5, Joshua Cohen1, Mia Blakstad3, Sarah Kranz4, Dariush Mozaffarian1
1Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
2Patan Academy of Health Sciences, Kathmandu, Nepal
3Harvard T H Chan School of Public Health, Boston, MA, USA
4Friedman School of Nutrition Science and Policy, Tufts University, Boston MA, USA
5Department of Health Policy, Vanderbilt University School of Medicine, Nashville, TN, USA

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