Electrostatic interactions in aromatic oligopeptides contribute to protein stability

Trends in Biotechnology - Tập 7 - Trang 354-359 - 1989
Stephen K. Burley1,2, Gregory A. Petsko3
1Department of Chemistry, Harvard University , Cambridge, MA 02138 USA
2Department of Medicine, Brigham and Women's Hospital, 75 Francis Street, Boston, MA, 02115, USA.
3Department of Chemistry, Massachusetts Institute of Technology, Cambridge, MA 02139, USA

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Trends in Biotechnology

Tập 7

354-359

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