Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens

Livestock Science - Tập 165 - Trang 74-79 - 2014
Teresa Jaśkiewicz1, Agnieszka Sagan1, Iwona Puzio2
1Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin, 20-612 Lublin, Poland
2Department of Animal Physiology, University of Life Sciences in Lublin, 20-950 Lublin, Poland

Tài liệu tham khảo

Aziza, 2010, Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition, J. Appl. Poult. Res., 19, 157, 10.3382/japr.2009-00100 Betti, 2009, Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes, Poult. Sci., 88, 1740, 10.3382/ps.2008-00449 Canadian Food Inspection Agency (CFIA) 2003. Guide to Food Labeling and Advertising, Ottawa, Ontario, Canada. Chen, 2012, Effects of dietary n−6:n−3 polyunsaturated fatty acid ratio on cardiac antioxidative status, T-cell and cytokine mRNA expression in the thymus, and blood T lymphocyte subsets of broilers, Livest. Sci., 150, 114, 10.1016/j.livsci.2012.08.008 Cherian, 2009, Egg quality and lipid composition of eggs from hens fed Camelina sativa, J. Appl. Poult. Res., 18, 143, 10.3382/japr.2008-00070 Ciurescu, 2007, Use of dietary camelina (Camelina sativa) seeds during the finishing period: effects on broiler performance and on the organoleptic traits of broiler meat, Zootec. Biotech., 40, 410 Ferrini, 2008, Dietary polyunsaturated fat reduces skin fat well as abdominal fat broiler chickens, Poult. Sci., 87, 528, 10.3382/ps.2007-00234 Francis, 2009, The biology of Canadian weeds. Camelina alyssum (Mill.) Thell.; C. microcarpa Andrz. Ex DC.; C. sativa (L.) Crantz, Can. J. Plant Sci., 89, 791, 10.4141/CJPS08185 Jaśkiewicz, 2003, Application of Camelina sativa, its seeds, extrudate and cake in diets broiler chickens and the effect on rearing indices and carcass quality, Ann. Anim. Sci, S2, 181 Jaśkiewicz, 2010, The effects of dietary supplementation with CLA and Camelina sativa seeds oil on performance of broiler chickens, Acta Sci. Pol.—S. Med. Vet., 9, 11 1988 Lauzon, 2008, The effect of carrier for vitamin E on liver concentrations of vitamin E and vitamin E excretion in broilers, Poult. Sci., 87, 934, 10.3382/ps.2007-00241 Majchrzak, 2006, Vitamin A content (retinol and retinyl esters) in livers of different animals, Food Chem., 98, 704, 10.1016/j.foodchem.2005.06.035 Młodkowski, 2003, The effect of supplemental vitamin E and dietary rape seed oil level on broiler performance, meat and fat quality, J. Anim. Feed Sci., 12, 121, 10.22358/jafs/67666/2003 Najib, 2011, Performance and essential fatty acids content of dark meat as affected by supplementing the broiler diet with different levels of flaxseeds, Annu. Rev. Res. Biol., 1, 22 Pilgeram, 2007, Camelina sativa, a Montana omega-3 fuel crop, 129 Pekel, 2009, Dietary camelina meal versus flaxseed with and without supplemental cooper for broiler chickens: live performance and processing yield, Poult. Sci., 88, 2392, 10.3382/ps.2009-00051 Ryhänen, 2007, Effect of Camelina sativa expeller cake on performance and meat quality of broilers, J. Sci. Food Agric., 87, 1489, 10.1002/jsfa.2864 Smulikowska, 2005 Surai, 2000, Effect of vitamin A on the antioxidant systems of the growing chicken. Asian Australa, J. Anim. Sci., 13, 1290