The antioxidants of higher plants
Tài liệu tham khảo
Larson, 1987, Environ. Sci. Technol., 21
Kandler, 1959, Biochim. Biophys. Acta, 33, 207, 10.1016/0006-3002(59)90515-3
Teramura, 1983, Physiol. Plant., 58, 415, 10.1111/j.1399-3054.1983.tb04203.x
Becwar, 1982, J. Am. Soc. Hort. Sci., 107, 771, 10.21273/JASHS.107.5.771
Gold, 1983, Physiol. Plant., 58, 435, 10.1111/j.1399-3054.1983.tb04205.x
Knox, 1985, Phytochemistry, 24, 889, 10.1016/S0031-9422(00)83147-7
Galliard, 1980, 4, 131
Stern, 1936, J. Biol. Chem., 114, 473, 10.1016/S0021-9258(18)74821-7
Gardner, 1980, 447
Dhindsa, 1981, J. Exp. Botany, 126, 93, 10.1093/jxb/32.1.93
Pratt, 1972, J. Food Sci., 37, 322, 10.1111/j.1365-2621.1972.tb05845.x
Lim, 1972, J. Dairy Sci., 55, 753, 10.3168/jds.S0022-0302(72)85568-1
Burton, 1981, J. Am. Chem. Soc., 103, 6472, 10.1021/ja00411a035
Burton, 1983, Arch. Biochem. Biophys., 221, 281, 10.1016/0003-9861(83)90145-5
Doba, 1985, Biochim. Biophys. Acta, 835, 298, 10.1016/0005-2760(85)90285-1
Burton, 1980, J. Am. Chem. Soc., 101, 7791, 10.1021/ja00546a032
Foote, 1974, Photochem. Photobiol., 20, 511, 10.1111/j.1751-1097.1974.tb06611.x
Tujima, 1983, Biochem. Biophys. Res. Commun., 115, 1002, 10.1016/S0006-291X(83)80034-5
McClure, 1975, 2, 970
Vierstra, 1982, Plant Physiol., 69, 522, 10.1104/pp.69.2.522
Andersen, 1971, Phytochemistry, 10, 1229, 10.1016/S0031-9422(00)84322-8
Lautenschlager-Fleury, 1955, Ber. Schweiz. Bot. Ges., 65, 343
Clemetson, 1966, Ann. N. Y. Acad. Sci., 123, 341, 10.1111/j.1749-6632.1966.tb19021.x
Boozer, 1955, J. Am. Chem. Soc., 77, 3233, 10.1021/ja01617a026
Pratt, 1976, Phenolic, Suffur, and Nitrogen Compounds in Food Flavors, Amer. Chem. Soc. Sympos. Ser., 26, 1
Pratt, 1984, J. Am. Oil Chem. Soc., 61, 1064, 10.1007/BF02636221
Pratt, 1965, J. Food Sci., 30, 737, 10.1111/j.1365-2621.1965.tb01833.x
Mahgoub, 1985, Food Chem., 16, 97, 10.1016/0308-8146(85)90003-2
Cavallini, 1978, Pharmacol. Res. Commun., 10, 133, 10.1016/S0031-6989(78)80071-X
Torel, 1986, Phytochemistry, 25, 383, 10.1016/S0031-9422(00)85485-0
Takahama, 1983, Plant Physiol., 71, 598, 10.1104/pp.71.3.598
Takahama, 1984, 387
Takahama, 1982, Plant Cell Physiol., 23, 859
Takahama, 1984, Photobiochem. Photobiophys., 7, 175
Baumann, 1980, Prostaglandins, 20, 627, 10.1016/0090-6980(80)90103-3
Caldwell, 1983, Physiol. Plant., 58, 445, 10.1111/j.1399-3054.1983.tb04206.x
Shibata, 1915, Bot. Mag., 29, 301, 10.15281/jplantres1887.29.347_301
Billings, 1968, Biol. Rev., 43, 481, 10.1111/j.1469-185X.1968.tb00968.x
McDougal, 1984, Am. J. Botany, 71, 301, 10.1002/j.1537-2197.1984.tb12518.x
Hayase, 1984, J. Nutr. Sci. Vitaminol., 30, 37, 10.3177/jnsv.30.37
Takagi, 1980, J. Am. Oil Chem. Soc., 57, 326, 10.1007/BF02662051
Yagi, 1979, J. Nutr. Sci. Vitaminol., 25, 127, 10.3177/jnsv.25.127
Houlihan, 1984, J. Am. Oil Chem. Soc., 61, 1036, 10.1007/BF02636212
Wu, 1981, J. Am. Oil Chem. Soc., 59, 339, 10.1007/BF02541016
Inatani, 1983, Agric. Biol. Chem., 47, 521
Toda, 1985, Chem. Pharm. Bull., 33, 1725, 10.1248/cpb.33.1725
Fukuda, 1985, Agric. Biol. Chem., 49, 301
Dziedzic, 1983, Food Chem., 12, 205, 10.1016/0308-8146(83)90007-9
Dziedzic, 1985, J. Agric. Food Chem., 33, 244, 10.1021/jf00062a022
Mellors, 1966, J. Biol. Chem., 241, 4353, 10.1016/S0021-9258(18)99728-0
Aono, 1981, Physiol. Chem. Phys., 13, 137
Tanizawa, 1984, Chem. Pharm. Bull., 32, 2011, 10.1248/cpb.32.2011
Malvy, 1980, Biochem. Biophys. Res. Commun., 95, 734, 10.1016/0006-291X(80)90847-5
Nagai, 1981, J. Biochem. (Tokyo), 89, 1143
Terce, 1982, Eur. J. Biochem., 125, 203, 10.1111/j.1432-1033.1982.tb06669.x
Larson, 1984, Phytochemistry, 23, 2351, 10.1016/S0031-9422(00)80550-6
Gorman, 1984, Tetrahedron Letters, 25, 581, 10.1016/S0040-4039(00)99944-1
Vanella, 1980, IRCS Med. Sci. Biochem., 8, 940
Howard, 1981, J. Am. Chem. Soc., 103, 7102, 10.1021/ja00414a013
Wink, 1986, Z. Natursforsch., 41c, 375, 10.1515/znc-1986-0401
Chandra, 1980, Biochem. Systemat. Ecol., 8, 379, 10.1016/0305-1978(80)90040-X
Endo, 1985, J. Am. Oil Chem. Soc., 62, 1375, 10.1007/BF02545962
Endo, 1985, J. Am. Oil Chem. Soc., 62, 1387, 10.1007/BF02545965
Watanabe, 1972, J. Jpn Soc. Nutr. Food Sci., 25, 621
Riisom, 1980, J. Am. Oil Chem. Soc., 57, 354, 10.1007/BF02662057
Marcuse, 1962, J. Am. Oil Chem. Soc., 39, 97, 10.1007/BF02631680
Sliwiok, 1970, Riv. Ital. Sost. Grasse, 47
Marcuse, 1960, Nature, 186, 886, 10.1038/186886a0
Halliwell, 1984
Foote, 1970, Ann. N. Y. Acad. Sci., 171, 139, 10.1111/j.1749-6632.1970.tb39317.x
Packer, 1981, Biochem. Biophys. Res. Commun., 98, 901, 10.1016/0006-291X(81)91196-7
Burton, 1984, Science, 224, 569, 10.1126/science.6710156
Gerhardt, 1964, Planta, 61, 101, 10.1007/BF01879884
Nishikimi, 1975, Biochem. Biophys. Res. Commun., 63, 463, 10.1016/0006-291X(75)90710-X
Koch, 1968, Tetrahedron, 24, 6295, 10.1016/S0040-4020(01)96823-1
Niki, 1983, Chem. Letters, 631, 10.1246/cl.1983.631
Osawa, 1981, Agric. Biol. Chem., 45, 735
Wu, 1986, Polym. Degrad. Stabil., 16, 169, 10.1016/0141-3910(86)90062-5
Toda, 1985, Chem. Pharm. Bull., 33, 1270, 10.1248/cpb.33.1270
Lunde, 1976, J. Am. Oil Chem. Soc., 53, 207, 10.1007/BF02633306
Nasner, 1985, Fette-Seifen-Anstrichmitt., 87, 477, 10.1002/lipi.19850871204
Hudson, 1983, Food Chem., 10, 111, 10.1016/0308-8146(83)90027-4
Hudson, 1981, J. Sci. Food Agric., 32, 208, 10.1002/jsfa.2740320219