Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action

Biological Control - Tập 119 - Trang 51-58 - 2018
Cui Sun1, Da Fu2, Huangping Lu1, Jiahui Zhang1, Xiaodong Zheng1, Ting Yu1
1National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, People’s Republic of China
2Lishui Entry-exit Inspection and Quarantine Bureau, Lishui 323000, People’s Republic of China

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Biological Control

Tập 119

51-58

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