Supercritical fluid extraction in plant essential and volatile oil analysis
Tài liệu tham khảo
Anitescu, 1997, Flavour Fragr. J., 12, 173, 10.1002/(SICI)1099-1026(199705)12:3<173::AID-FFJ630>3.0.CO;2-1
Illes, 2000, J. Supercrit. Fluids, 17, 177, 10.1016/S0896-8446(99)00049-2
Eikani, 1999, Flavour Fragr. J., 14, 29, 10.1002/(SICI)1099-1026(199901/02)14:1<29::AID-FFJ765>3.0.CO;2-G
Rodrigues, 2002, J. Supercrit. Fluids, 22, 21, 10.1016/S0896-8446(01)00108-5
Rozzi, 2002, Comp. Rev. Food Sci. Food Safety, 1, 33, 10.1111/j.1541-4337.2002.tb00005.x
Ferreira, 1999, J. Supercrit. Fluids, 14, 235, 10.1016/S0896-8446(98)00092-8
Pourmortazavi, 2004, J. Chem. Eng. Data, 49, 1530, 10.1021/je0341108
Wai, 1997, J. Chromatogr. A, 785, 369, 10.1016/S0021-9673(97)00679-1
Cooper, 2000, J. Mater. Chem., 10, 207, 10.1039/a906486i
Pourmortazavi, 2005, Ind. Eng. Chem. Res., 44, 6523, 10.1021/ie0503242
Pourmortazavi, 2003
Wang, 2003, Forensic Sci. J., 2, 5
Alexandrou, 1992, Anal. Chem., 64, 301, 10.1021/ac00027a011
Raynie, 1993, Anal. Chem., 65, 3127, 10.1021/ac00069a028
Levy, 1991, J. High Resolut. Chromatogr., 14, 661, 10.1002/jhrc.1240141005
Shaw, 1991, Chem. Eng. News, 23, 26
Gamiz-Garcia, 2000, Talanta, 51, 1179, 10.1016/S0039-9140(00)00294-0
Favati, 1991, J. Am. Oil Chem. Soc., 68, 422, 10.1007/BF02663760
Illes, 1997, J. Supercrit. Fluids, 10, 209, 10.1016/S0896-8446(97)00018-1
Catchpole, 2003, J. Agric. Food Chem., 51, 4853, 10.1021/jf0301246
Mohamed, 2002, Ind. Eng. Chem. Res., 41, 6751, 10.1021/ie0203936
Branabas, 1994, Analyst, 119, 2381, 10.1039/an9941902381
Clifford, 1993, 1
Ashraf, 1992, Analyst, 117, 1697, 10.1039/an9921701697
Bartle, 1992, J. Supercrit. Fluids, 5, 220, 10.1016/0896-8446(92)90011-8
Kane, 1993, Analyst, 118, 1261, 10.1039/AN9931801261
Jaubert, 2000, Ind. Eng. Chem. Res., 39, 4991, 10.1021/ie000421p
Abdoul, 1992, Fluid Phase Equilib., 68, 47, 10.1016/0378-3812(91)85010-R
Gaspar, 2003, J. Chem. Eng. Data, 48, 107, 10.1021/je020121+
Berna, 2000, J. Chem. Eng. Data, 45, 724, 10.1021/je9903101
Mira, 1996, J. Supercrit. Fluids, 9, 238, 10.1016/S0896-8446(96)90055-8
Sovova, 2001, J. Supercrit. Fluids, 20, 113, 10.1016/S0896-8446(01)00059-6
Catchpole, 2001, Ind. Eng. Chem. Res., 40, 965, 10.1021/ie000590+
Sousa, 2002, Braz. J. Chem. Eng., 19, 229, 10.1590/S0104-66322002000200003
Kurnik, 1981, AIChE J., 27, 861, 10.1002/aic.690270528
Ferreira, 1999, J. Supercrit. Fluids, 14, 235, 10.1016/S0896-8446(98)00092-8
Lim, 1989, 379
Ferreira, 2002, J. Food Eng., 54, 263, 10.1016/S0260-8774(01)00212-6
Sovova, 1994, Chem. Eng. Sci., 49, 409, 10.1016/0009-2509(94)87012-8
Germain, 2005, Ind. Eng. Chem. Res., 44, 2879, 10.1021/ie049119x
Camel, 1997, Trends Anal. Chem., 16, 351, 10.1016/S0165-9936(97)00040-X
McNally, 1996, J. AOAC Int., 79, 380, 10.1093/jaoac/79.2.380
Hawthorne, 1993, J. Chromatogr., 642, 301, 10.1016/0021-9673(93)80095-P
Esmelindro, 2004, J. Agric. Food Chem., 52, 1990, 10.1021/jf035143u
King, 1989, J. Chromatogr. Sci., 27, 355, 10.1093/chromsci/27.7.355
M.R. Andersen, J.W. King, S.B. Hawthorne, in: M.L. Lee, K.E. Markides (Eds.), Chromatography Conferences, Provo, UT, 1990, p. 313.
Giddings, 1969, J. Chromatogr. Sci., 7, 276, 10.1093/chromsci/7.5.276
Giddings, 1968, Science, 162, 67, 10.1126/science.162.3849.67
McNally, 1988, J. Chromatogr., 447, 53, 10.1016/S0021-9673(01)91456-6
Roop, 1989, J. Supercrit. Fluids, 2, 51, 10.1016/0896-8446(89)90010-7
1999
Baysal, 1999, J. Supercrit. Fluids, 14, 225, 10.1016/S0896-8446(98)00099-0
Careri, 2001, J. Chromatogr. A, 912, 61, 10.1016/S0021-9673(01)00545-3
Reverchon, 1997, Flavour Fragr. J., 12, 37, 10.1002/(SICI)1099-1026(199701)12:1<37::AID-FFJ605>3.0.CO;2-V
Hamburger, 2004, Phytochem. Anal., 15, 46, 10.1002/pca.743
Brachet, 1999, Analusis, 27, 772, 10.1051/analusis:1999143
Gmez-Prieto, 2003, J. Agric. Food Chem., 51, 3, 10.1021/jf0202842
Ambrosino, 1999, J. Agric. Food Chem., 47, 5252, 10.1021/jf9905368
Campos, 2005, J. Supercrit. Fluids, 34, 163, 10.1016/j.supflu.2004.11.010
Gaspar, 2003, J. Agric. Food Chem., 51, 6604, 10.1021/jf0345550
Canela, 2002, Ind. Eng. Chem. Res., 41, 3012, 10.1021/ie010469i
Walsh, 1987, Fluid Phase Equilib., 33, 295, 10.1016/0378-3812(87)85042-2
G.S. Gurdial, N.R. Foster, J.S.L Yun, in: M.L. Lee, K.E. Markides. (Eds.), Chromatography Conferences, Provo, UT, 1991, p. 66.
Crowther, 1985, Anal. Chem., 57, 2711, 10.1021/ac00290a062
Taguchi, 1991, J. High Resolut. Chromatogr., 14, 140, 10.1002/jhrc.1240140216
Wheeler, 1989, J. Chromatogr. Sci., 27, 534, 10.1093/chromsci/27.9.534
Kohler, 1998, J. Chromatogr. A, 785, 353, 10.1016/S0021-9673(97)00403-2
Choi, 1999, J. Chromatogr. A, 863, 47, 10.1016/S0021-9673(99)00962-0
Pasquel, 2000, Braz. J. Chem. Eng., 17, 271, 10.1590/S0104-66322000000300003
Monteiro, 1997, J. Supercrit. Fluids, 11, 91, 10.1016/S0896-8446(97)00028-4
Cocero, 2001, J. Supercrit. Fluids, 20, 229, 10.1016/S0896-8446(01)00068-7
Kerrola, 1994, J. Agric. Food Chem., 42, 2235, 10.1021/jf00046a030
Palma, 1999, J. Agric. Food Chem., 47, 5044, 10.1021/jf990019p
Pourmortazavi, 2003, J. Agric. Food Chem., 51, 5414, 10.1021/jf0341619
Stahl, 1988
Cui, 2002, J. Agric. Food Chem., 50, 2755, 10.1021/jf011304n
Pourmortazavi, 2004, Flavour Fragr. J., 5, 417, 10.1002/ffj.1327
Yamini, 2002, Flavour Fragr. J., 17, 345, 10.1002/ffj.1117
Hawthorne, 1991, J. Chromatogr., 541, 185, 10.1016/S0021-9673(01)95991-6
Papamichail, 2000, J. Supercrit. Fluids, 18, 213, 10.1016/S0896-8446(00)00066-8
Bowadt, 1995, J. Chromatogr. A, 703, 549, 10.1016/0021-9673(95)00051-N
Louli, 2004, J. Supercrit. Fluids, 30, 163, 10.1016/j.supflu.2003.07.003
Sabio, 2003, Ind. Eng. Chem. Res., 42, 6641, 10.1021/ie0301233
Lehotay, 1997, J. Chromatogr. A, 785, 289, 10.1016/S0021-9673(97)00461-5
Camel, 1998, Anal. Mag., 26, 99
Leeke, 2002, Ind. Eng. Chem. Res., 41, 2033, 10.1021/ie010845z
Oca, 1999, J. Agric. Food Chem., 47, 1400, 10.1021/jf980982f
Li, 1994, J. Chromatogr. Sci., 32, 53, 10.1093/chromsci/32.2.53
Bicking, 1992, J. Chromatogr. Sci., 30, 358, 10.1093/chromsci/30.9.358
Meyer, 1993, J. Chromatogr. A, 657, 327, 10.1016/0021-9673(93)80287-I
A.A. Clifford, M.D. Burford, S.B. Hawthorne, J.J. Langenfeld, D.J. Miller, unpublished results.
Meyer, 1993, J. Chromatogr. A, 657, 327, 10.1016/0021-9673(93)80287-I
Bowadt, 1993, J. Trace Microprobe T., 11, 117
Mulcahey, 1992, Anal. Chem., 64, 2352, 10.1021/ac00044a010
Mulcahey, 1991, Anal. Chem., 63, 2225, 10.1021/ac00020a007
Eckard, 1996, J. High Resolut. Chromatogr., 19, 117, 10.1002/jhrc.1240190211
Moore, 1995, Anal. Chem., 67, 2030, 10.1021/ac00109a021
Dugo, 2006, Flavour Fragr. J., 10, 51, 10.1002/ffj.2730100109
Araujo, 2000, Braz. J. Chem. Eng., 17, 297, 10.1590/S0104-66322000000300005
Blanch, 1994, Anal. Chem., 66, 888, 10.1021/ac00078a021
Hopper, 1991, J. Assoc. Off. Anal. Chem., 74, 661
Sarmento, 2004, J. Membr. Sci., 237, 71, 10.1016/j.memsci.2004.02.021
Spricigo, 2001, J. Membr. Sci., 54, 1
Anderson, 1989, J. Chromatogr. Sci., 27, 371, 10.1007/BF02321286
Sugiyama, 1985, J. Chromatogr., 332, 107, 10.1016/S0021-9673(01)83289-1
Hawthorne, 1988, Anal. Chem., 60, 472, 10.1021/ac00156a020
Hawthorne, 1989, J. Chromatogr. Sci., 27, 347, 10.1093/chromsci/27.7.347
Levy, 1992, Hyphenated techniques in supercritical fluid chromatography and extraction, vol. 53, 197
Riekkola, 1992, Hyphenated techniques in supercritical fluid chromatography and extraction, vol. 53, 275
Ashraf-Khorassani, 1990, J. Chromatogr. Sci., 28, 599, 10.1093/chromsci/28.11.599
Andersen, 1989, J. Chromatogr. Sci., 27, 317, 10.1093/chromsci/27.7.371
Hartonen, 1992, J. Microcol. Sep., 4, 3, 10.1002/mcs.1220040102
Greibrokk, 1995, J. Chromatogr. A, 703, 523, 10.1016/0021-9673(94)01174-D
Sato, 1999, J. Agric. Food Chem., 47, 4665, 10.1021/jf990488r
Aruoma, 1995, Food Chem., 60, 149, 10.1016/S0308-8146(95)00254-5
Kikuzaki, 1993, J. Food Sci., 58, 1407, 10.1111/j.1365-2621.1993.tb06194.x
Teiantaphyllou, 2001, Int. J. Food Sci. Nutr., 52, 313, 10.1080/09637480120057512
Bergman, 2001, Phytochemistry, 58, 143, 10.1016/S0031-9422(01)00137-6
Djarmati, 1991, J. Am. Oil. Chem. Soc., 6, 37
Nguyen, 1994, 103
Snorans, 2000, J. Chromatogr. A, 870, 491, 10.1016/S0021-9673(99)00941-3
Dauksas, 2001, Nahrung, 45, 338, 10.1002/1521-3803(20011001)45:5<338::AID-FOOD338>3.0.CO;2-T
Hu, 2004, J. Agric. Food Chem., 52, 943, 10.1021/jf034485x
Mau, 2003, Food Res. Int., 36, 97, 10.1016/S0963-9969(02)00114-X
Zancan, 2002, J. Supercrit. Fluids, 24, 57, 10.1016/S0896-8446(02)00013-X
Ibanez, 2003, J. Agric. Food Chem., 51, 375, 10.1021/jf025878j
Senorans, 2001, J. Agric. Food Chem., 49, 6039, 10.1021/jf010762t
Simoa, 2002, J. Agric. Food Chem., 50, 6648, 10.1021/jf025590u
Yepez, 2002, Fluid Phase Equilib., 194–197, 879, 10.1016/S0378-3812(01)00707-5
Fang, 2004, J. Agric. Food Chem., 52, 5162, 10.1021/jf049895f
Sonsuzer, 2004, J. Supercrit. Fluids, 30, 189, 10.1016/j.supflu.2003.07.006
Carlson, 2001, J. Supercrit. Fluids, 21, 33, 10.1016/S0896-8446(01)00085-7
Regina, 2003, J. Agric. Food Chem., 51, 453, 10.1021/jf020708s
Ranalli, 2004, J. Agric. Food Chem., 52, 4795, 10.1021/jf049713h
Rodrigues, 2003, J. Agric. Food Chem., 51, 453, 10.1021/jf020708s
Diaz-Maroto, 2005, J. Agric. Food Chem., 53, 5385, 10.1021/jf050340+
Eller, 2004, J. Agric. Food Chem., 52, 2335, 10.1021/jf030783i
Vági, 2002, J. Agric. Food Chem., 50, 2297, 10.1021/jf0112872
Hedrick, 1992, Mikrochim. Acta, 108, 115, 10.1007/BF01242421
Piggott, 1997, Flavour Fragr. J., 12, 43, 10.1002/(SICI)1099-1026(199701)12:1<43::AID-FFJ601>3.0.CO;2-H
Stashenko, 1996, J. Chromatogr. A, 752, 223, 10.1016/S0021-9673(96)00480-3
Vilegas, 1994, Flavour Fragr. J., 9, 39, 10.1002/ffj.2730090109
Eikani, 1999, Flavour Fragr. J., 14, 29, 10.1002/(SICI)1099-1026(199901/02)14:1<29::AID-FFJ765>3.0.CO;2-G
Poiana, 1998, Flavour Fragr. J., 13, 125, 10.1002/(SICI)1099-1026(199803/04)13:2<125::AID-FFJ708>3.0.CO;2-#
Cassel, 2000, Ind. Eng. Chem. Res., 39, 4803, 10.1021/ie000241f
Caredda, 2002, J. Agric. Food Chem., 50, 1492, 10.1021/jf0108563
Pourmortazavi, 2005, J. Food Compos. Anal., 18, 439, 10.1016/j.jfca.2004.01.003
Ebrahimzadeh, 2003, Food Chem., 83, 357, 10.1016/S0308-8146(03)00096-7
Aghel, 2004, Talanta, 62, 407, 10.1016/j.talanta.2003.08.011
Stashenko, 2004, J. Chromatogr. A, 1025, 93, 10.1016/j.chroma.2003.10.058
Stashenko, 2004, J. Chromatogr. A, 1025, 105, 10.1016/j.chroma.2003.10.059