Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives

Anagnostopoulou, 2006, Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis), Food Chemistry, 94, 19, 10.1016/j.foodchem.2004.09.047 Apraj, 2016, Evaluation of skin antiaging potential of Citrus reticulata blanco peel, Pharmacognosy Research, 8, 160168, 10.4103/0974-8490.182913 Assis, 2004, Citrus pulp in diets for milking cows. 1. Intake of nutrients, milk production and composition, Revista Brasileira de Zootecnia, 33, 242, 10.1590/S1516-35982004000100028 Baniya, 2015, Cardioprotective activity of ethanolic extract of Citrus grandis (L.) Osbeck peel on doxorubicin and cyclophosphamide induced cardiotoxicity in Albino Rats, International Journal of Pharmaceutical Sciences and Drug Research, 7, 354 Bhattacharya, 1973, Dried citrus pulp as a grain replacement for Awasilambs, Journal of Animal Science, 36, 1175, 10.2527/jas1973.3661175x Billington, 2000, Overweight, obesity and health risks, Archives of Internal Medicine, 160, 898, 10.1001/archinte.160.7.898 Casquete, 2014, High pressure extraction of phenolic compounds from citrus peels, High Press. Res., 34, 447, 10.1080/08957959.2014.986474 Cerisuelo, 2010, The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality, Livestock Science, 134, 180, 10.1016/j.livsci.2010.06.135 Chang, 1997, Optimizing quality of frankfurters containing oat bran and added water, Journal of Food Science, 62, 194, 10.1111/j.1365-2621.1997.tb04398.x Chang, 2016, Bioconverted Jeju Hallabongtangor (Citrus kiyomi×ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cells, Nutrition Research and Practice, 10, 131, 10.4162/nrp.2016.10.2.131 Cofrades, 2000, Plasma protein and soy fiber content effect on bologna sausage properties as influenced by fat level, Journal of Food Science, 65, 281, 10.1111/j.1365-2621.2000.tb15994.x Crawshaw, 2004 Desmond, 1998, Comparative studies on non-meat ingredients used in the manufacture of low-fat burgers, Journal of Muscle Foods, 9, 221, 10.1111/j.1745-4573.1998.tb00657.x Edwards-Jones, 2004, The effect of essential oils on methicillin-resistant Staphylococcus aureus using a dressing model, Burns, 30, 772, 10.1016/j.burns.2004.06.006 Egharevba, 2016, Chemical composition and anti-tubercular activity of the essential oil of orange (Citrus sinensis L.) peel from North Central Nigeria, International Journal of Pharmacognosy and Phytochemical Research, 8, 91 Enejoh, 2015, Antihelminthic activity of extracts of Citrus aurantifolia (christm) fruit peels against experimental heligmosomoidesbakeri in mice, Journal of Advanced Scientific Research, 6, 29 Fegeros, 1995, Nutritive value of dried citrus pulp and its effect on milk yield and milk composition of lactating ewes, Journal of Dairy Science, 78, 1116, 10.3168/jds.S0022-0302(95)76728-5 Fernández-Ginés, 2003, Effects of storage conditions on quality characteristics of bologna sausages made with citrus fiber, Journal of Food Science, 68, 710, 10.1111/j.1365-2621.2003.tb05737.x Fernández-López, 2004, Application of functional citrus by-products to meat products, Trends in Food Science & Technology, 15, 176, 10.1016/j.tifs.2003.08.007 Göhl, 1982 Grohmann, 1994, Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae, Applied Biochemistry and Biotechnology, 45, 315, 10.1007/BF02941808 Heitz, 1986, Generalized correlations for the aqueous liquefaction of lignocellulosics, The Canadian Journal of Chemical Engineering, 64, 647, 10.1002/cjce.5450640416 Hendrickson, 1965 Hernawan, 2015, Fungal inhibitory effect of Citrus Limon peel essential oil on Candida albicans, Dental Journal (MajalahKedokteran Gigi), 48, 84, 10.20473/j.djmkg.v48.i2.p84-88 Hon, 2009, The effect of dried sweet orange (Citrus sinensis) fruit pulp meal on the growth performance of rabbits, Pakistan Journal of Nutrition, 8, 1150, 10.3923/pjn.2009.1150.1155 Jiménez-Colmenero, 1996, Technologies for developing low-fat meat products, Trends in Food Science & Technology, 7, 41, 10.1016/0924-2244(96)81327-6 Johnson, 1994 Johnston, 2005, Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells, FEBS Letters, 579, 1653, 10.1016/j.febslet.2004.12.099 Joma, 2012, The cytotoxic effect of essential oil of Syrian Citrus limon peel on human colorectal carcinoma Cell Line (Lim1863), Middle East Journal of Cancer, 3, 15 Kalra, 1989, Bioconversion of kinnow-mandarin waste into single-cell protein, MIRCEN Journal of Applied Microbiology and Biotechnology, 5, 321, 10.1007/BF01741762 Kaur, 2001, Antioxidants in fruits and vegetables-the millennium's health, International Journal of Food Science & Technology, 36, 703, 10.1046/j.1365-2621.2001.00513.x Kawahata, 2013, Potent activity of nobiletin-rich Citrus reticulata peel extract to facilitate cAMP/PKA/ERK/CREB signaling associated with learning and memory in cultured hippocampal neurons: Identification of the substances responsible for the pharmacological action, Journal of Neural Transmission, 120, 1397, 10.1007/s00702-013-1025-x Kim, 2016, Study of antiobesity effect through inhibition of pancreatic lipase activity of Diospyros kaki fruit and Citrus unshiu peel, BioMed Research International, 10.1155/2016/1723042 Kopelman, 2000, Obesity as a medical problem, Nature, 404, 635, 10.1038/35007508 Lee, 2016, Aqueous extraction of Citrus unshiu peel induces proangiogenic effects through the FAK and ERK1/2 signaling pathway in human umbilical vein endothelial cells, Journal of Medicinal Food, 19, 569, 10.1089/jmf.2015.3584 Levaj, 2009, Determination of flavonoids in pulp and peel of mandarin fruits, Agriculturae Conspectus Scientificus, 74, 221 Mamma, 2008, Fungal multienzyme production on industrial by-products of the citrus-processing industry, Bioresource Technology, 99, 2373, 10.1016/j.biortech.2007.05.018 Marangoni, 2016, Editorial overview: Food chemistry and biochemistry, Current Opinion in Food Science, 7, iv, 10.1016/j.cofs.2015.12.004 Marín, 2007, By-products from different citrus processes as a source of customized functional fibres, Food Chemistry, 100, 736, 10.1016/j.foodchem.2005.04.040 Mark. <http://www.fruit-crops.com/lemon-lime-orange-tangerine-grapefruit/>. Martínez, 2010, Chemical production of pectic oligosaccharides from orange peel wastes, Industrial and Engineering Chemistry Research, 49, 8470, 10.1021/ie101066m Meseguer, 2002 Mourao, 2008, Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens, Poultry Science, 87, 733, 10.3382/ps.2007-00411 Nagaraju, 2012, Anti-ulcer activity of aqueous extract of Citrus medica Linn. fruit against ethanol-induced ulcer in Rats, Advances in Biological Research, 6, 24 Nagy, 1992, Anti-carcinogenic activity of phytochemicals in citrus fruit and their juice products, Vol. 105, 162 Oikeh, 2013, Proximate analysis and phytochemical screening of Citrus sinensis fruit wastes, The Bioscientists, 1, 164 Okuyama, 2014, Auraptene in the peels of Citrus kawachiensis (Kawachi Bankan) ameliorates lipopolysaccharide-induced inflammation in the mouse brain, Evidence-Based Complementary and Alternative Medicine, 10.1155/2014/408503 Padilla-Camberos, 2014, Evaluation of the inhibition of carbohydrate hydrolyzing enzymes, the antioxidant activity, and the polyphenolic content of Citrus limetta peel extract, The Scientific World Journal, 10.1155/2014/121760 Pantsulaia, 2014, The effect of citrus peel extracts on cytokines levels and T- regulatory cells in acute liver injury, BioMed Research International, 10.1155/2014/127879 Park, 2014, Antioxidant activity of orange flesh and peel extracted with various solvents, Preventive Nutrition and Food Science, 19, 291, 10.3746/pnf.2014.19.4.291 Park, 2016, Polysaccharides from Korean Citrus hallabong peels inhibit angiogenesis and breast cancer cell migration, International Journal of Biological Macromolecules, 85, 522, 10.1016/j.ijbiomac.2016.01.015 Pérez-Alvarez, J. A., Fernández-Ginés, J. M., Fernández-López, J., Sayas-Barberá, E., & Sendra, E. (2001). Effect of citrus fiber (albedo) incorporation in cooked pork sausages in IFT annual meeting book of abstracts (abstract N. 30C-19). Paper presented at the Institute of Food Technologists Annual Meeting, 23–27 June, New Orleans, USA. Schieber, 2017, Side streams of plant food processing as a source of valuable compounds: Selected examples, Annual Review of Food Science and Technology, 8, 97, 10.1146/annurev-food-030216-030135 Seki, 2013, Nobiletin-rich Citrus reticulata peels, a kampo medicine for Alzheimer’s disease: A case series, Japan Geriatrics Society, 236 Service, 1956 Seyedan, 2015, Medicinal plants and their inhibitory activities against pancreatic lipase: A review, Evidence-Based Complementary and Alternative Medicine, 34 Sharma, 2017, Converting citrus wastes into value-added products: Economic and environmentally friendly approaches, Nutrition, 34, 29, 10.1016/j.nut.2016.09.006 Shetty, 2016, Antimicrobial effects of Citrus sinensis peel extracts against dental caries bacteria: An in vitro study, Journal of Clinical and Experimental Dentistry, 8, e70 Sridharan, 2016, Regulation of urinary crystal inhibiting proteins and inflammatory genes by lemon peel extract and formulated citrus bioflavonoids on ethylene glycol induced urolithic rats, Food and Chemical Toxicology, 94, 75, 10.1016/j.fct.2016.05.013 Sridharan, 2015, Beneficial effect of Citrus limon peel aqueous methanol extract on experimentally induced urolithic rats, Pharmaceutical Biology, 54, 759, 10.3109/13880209.2015.1079724 Suzawa, 2014, In vivo anti-carcinogenic property of a formulated citrus peel extract, Functional Foods in Health and Disease, 4, 120, 10.31989/ffhd.v4i3.21 USDA, 2017 Vinson, 2001, Phenol antioxidant quantity and quality in foods: Fruits, Journal of Agricultural and Food Chemistry, 49, 5315, 10.1021/jf0009293 Wilkins, 2007, Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol, Process Biochemistry, 42, 1614, 10.1016/j.procbio.2007.09.006 Yang, 1985, Feeding value of dried citrus by-products fed to layer, Korean Journal of Animal Science, 27, 239 Zhang, 2015, Progress in research of traditional Chinese medicine Citrus aurantium, China Journal of Chinese Materia Medica, 40, 185