Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia

Journal of Dairy Science - Tập 103 - Trang 106-116 - 2020
Jingna Zhao1,2, Hui Fan1,2, Lai-Yu Kwok1,2, Fucheng Guo1,3, Rimutu Ji1,3, Mei Ya4, Yongfu Chen1,2
1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
2Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia, 010018, China
3Inner Mongolian Institute of Camel Research, Hohhot, Inner Mongolia 010018, China
4Xilingol Vocational College, Xilinhot, Inner Mongolia 026000, China

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