Body mass index in elementary school children, metropolitan area food prices and food outlet density

Ogden, 2002, Prevalence and trends in overweight among US children and adolescents, 1999-2000, JAMA, 288, 1728, 10.1001/jama.288.14.1728 Surgeon General, US Department of Health and Human Services. The surgeon general's call to action to prevent and decrease overweight and obesity. Washington, DC: US Government Printing Office, 2001. http://www.surgeongeneral.gov/topics/obesity/calltoaction/CalltoAction.pdf (accessed 19 November 2004). Kaufman PR, MacDonald JM, Lutz SM, Smallwood DC. Do the poor pay more for food? Item selection and price differences affect low-income household food costs. Agricultural Economic Report 759. ERS/USDA, 1997. Washington DC. Sanchez, 2003, Downtown LA could see a Ralphs market in 2005, Los Angeles Times, 21, C5 Drewnowski, 2004, Poverty and obesity: the role of energy density and energy costs, Am J Clin Nutr, 79, 6, 10.1093/ajcn/79.1.6 Darmon, 2002, A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming, J Nutr, 132, 3764, 10.1093/jn/132.12.3764 World Health Organization. Diet, nutrition and the prevention of chronic disease. World Health Organization technical report series 916. Geneva: WHO, 2000. http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf (accessed 19 November 2004). Chou, 2004, An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System, J Health Econ, 23, 565, 10.1016/j.jhealeco.2003.10.003 Lin, 2003, Higher fruit consumption linked with lower body mass index, Food Rev, 25, 28 2003 National Center for Health Statistics. CDC growth charts. Centers for disease control and prevention. http://www.cdc.gov/growthcharts/ (accessed 30 March 2005). Washington DC. Horowitz, 2004, Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities, Am J Public Health, 94, 1549, 10.2105/AJPH.94.9.1549 Cummins, 1999, The location of food stores in urban areas: a case study in Glasgow, Br Food J, 101, 543, 10.1108/00070709910279027 Morland, 2002, Neighborhood characteristics associated with the location of food stores and food service places, Am J Prev Med, 22, 23, 10.1016/S0749-3797(01)00403-2 Cummins, 2002, ‘Food deserts’-evidence and assumption in health policy making, BMJ, 325, 436, 10.1136/bmj.325.7361.436 Reed J, Frazão E, Itskowitz R. How much do Americans pay for fruits and vegetables? Agriculture information Bulletin No. (AIB790). US Department of Agriculture, 2004. http://www.ers.usda.gov/publications/aib790/ (accessed 29 March 2005). Washington DC. Blisard N, Stewart H, Joliffe D. Low-income households' expenditures on fruits and vegetables. ERS Research Brief, US Department of Agriculture, 2004. http://www.ers.usda.gov/publications/aer833/aer833_researchbrief.pdf (accessed 29 March 2005). Washington DC. Huang KS, Lin B. Estimation of food demand and nutrient elasticities from household survey data. Technical Bulletin No. 1887. Food and Rural Economics Division, Economic Research Service, US Department of Agriculture, 2000. http://www.ers.usda.gov/publications/tb1887/tb1887.pdf (accessed 2 April 2005). Washington DC. Buzby JC, Guthrie JF. The USDA Fruit and vegetable pilot program evaluation. food assistance and nutrition research report 34-14. US Department of Agriculture, 2003. http://www.ers.usda.gov/publications/fanrr34/fanrr34-14/fanrr34-14.pdf (accessed 29 March 2005). Washington DC.