Process intensification for curcumin nanodispersion preparation using subcritical water—Optimization and characterization

Azami, 2018, Curcumin nanoemulsion as a novel chemical for the treatment of acute and chronic toxoplasmosis in mice, Int. J. Nanomed. Nanosurg., 13, 7363, 10.2147/IJN.S181896 Sayyar, 2019, Preparation, characterization and evaluation of curcumin nanodispersions using three different methods–novel subcritical water conditions, spontaneous emulsification and solvent displacement, Z. Phys. Chem., 233, 1485, 10.1515/zpch-2018-1152 Páez-Hernández, 2019, Developing curcumin nanoemulsions by high-intensity methods: impact of ultrasonication and microfluidization parameters, LWT-Food Sci. Technol., 111, 291, 10.1016/j.lwt.2019.05.012 Sundrarajan, 2015, Plant-extract mediated synthesis of ZnO nanoparticles using Pongamia pinnataand their activity against pathogenic bacteria, Adv. Powder Technol., 26, 1294, 10.1016/j.apt.2015.07.001 Moharekar, 2014, Synthesis and comparative study of zinc oxide nanoparticles with and without capping of pectin and its application, World J. Pharm. Pharm. Sci., 3, 1255 Sayyar, 2020, Curcumin nanodispersions preparation using subcritical water–screening of different emulsifiers, Chem. Eng. Technol., 43, 263, 10.1002/ceat.201900415 Kumar, 2019, Techniques for formulation of nanoemulsion drug delivery system: a review, Prev. Nutr. Food Sci., 24, 225, 10.3746/pnf.2019.24.3.225 Anarjan, 2017, β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture design, J. Food Sci. Technol., 54, 3731, 10.1007/s13197-017-2764-8 Anarjan, 2014, Optimization of mixing parameters for α-tocopherol nanodispersions prepared using solvent displacement method, J. Am. Oil Chem. Soc., 91, 1397, 10.1007/s11746-014-2482-6 Hategekimana, 2015, Vitamin E nanoemulsions by emulsion phase inversion: effect of environmental stress and long-term storage on stability and degradation in different carrier oil types, Colloids Surf. A, 483, 70, 10.1016/j.colsurfa.2015.03.020 Sayyar, 2019, Temperature effects on thermodynamic parameters and solubility of curcumin O/W nanodispersions using different thermodynamic models, IJFER, 15, 18 Shakeel, 2015, Dissolution thermodynamics and solubility of silymarin in PEG 400-water mixtures at different temperatures, Drug Dev. Ind. Pharm., 41, 1819, 10.3109/03639045.2015.1009914 Katagi, 2007, Continuous preparation of O/W nano-emulsion by the treatment of a coarse emulsion under subcritical water conditions, LWT-Food Sci. Technol., 40, 1376, 10.1016/j.lwt.2006.09.004 Anarjan, 2015, Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique, Int. J. Nanomed. Nanosurg., 10, 1109 Jafari, 2019, Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique, Food Sci. Biotechnol. Mora-Huertas, 2011, Influence of process and formulation parameters on the formation of submicron particles by solvent displacement and emulsification–diffusion methods: critical comparison, Adv. Colloid Interface Sci., 163, 90, 10.1016/j.cis.2011.02.005 Anarjan, 2012, Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation, Food Chem., 135, 1303, 10.1016/j.foodchem.2012.05.091 Salvia-Trujillo, 2015, Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils, Food Hydrocoll., 43, 547, 10.1016/j.foodhyd.2014.07.012 Li, 2016, Effects of chitosan coating on curcumin loaded nano-emulsion: study on stability and in vitro digestibility, Food Hydrocoll., 60, 138, 10.1016/j.foodhyd.2016.03.016 Anarjan, 2011, Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions, LWT-Food Sci. Technol., 44, 1658, 10.1016/j.lwt.2011.01.013 Anarjan, 2011, Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions, J. Agric. Food Chem., 59, 8733, 10.1021/jf201314u Kaur, 2015, Nanoemulsion: a new medium to study the interactions and stability of curcumin with bovine serum albumin, J. Mol. Liq., 209, 62, 10.1016/j.molliq.2015.05.018 Cofelice, 2018, Rheological properties of alginate–essential oil nanodispersions, Colloids Interfaces, 10.3390/colloids2040048 Brand-Williams, 1995, Use of a free radical method to evaluate antioxidant activity, LWT-Food Sci. Technol., 28, 25, 10.1016/S0023-6438(95)80008-5 Shah, 2016, Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles, Food Res. Int., 89, 399, 10.1016/j.foodres.2016.08.022 Anarjan, 2014, Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems, Molecules, 19, 14257, 10.3390/molecules190914257 Bezerra, 2008, Response surface methodology (RSM) as a tool for optimization in analytical chemistry, Talanta, 76, 965, 10.1016/j.talanta.2008.05.019 Riddick, 1968 Freitas, 1998, Effect of light and temperature on zeta potential and physical stability in solid lipid nanoparticle (SLNTM) dispersions, Int. J. Pharm., 168, 221, 10.1016/S0378-5173(98)00092-1 Li, 2015, Curcumin-Eudragit® E PO solid dispersion: a simple and potent method to solve the problems of curcumin, Eur. J. Pharm. Biopharm., 94, 322, 10.1016/j.ejpb.2015.06.002 Nithya, 2017, Antioxidant activity of 3-arylidene-4-piperidones in the 1,1-diphenyl-2-picrylhydrazyl scavenging assay, J. Taibah Univ. Sci., 11, 40, 10.1016/j.jtusci.2014.11.007 Ak, 2008, Antioxidant and radical scavenging properties of curcumin, Chem.-Biol. Intract., 174, 27, 10.1016/j.cbi.2008.05.003 Sökmen, 2016, The antioxidant activity of some curcuminoids and chalcones, Inflammopharmacolgy, 24, 81, 10.1007/s10787-016-0264-5 Wang, 2017, Release kinetics and antibacterial activity of curcumin loaded zein fibers, Food Hydrocoll., 63, 437, 10.1016/j.foodhyd.2016.09.028 Tyagi, 2015, Bactericidal activity of curcumin I is associated with damaging of bacterial membrane, PLoS One, 10, e0121313, 10.1371/journal.pone.0121313