Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets

Journal of Integrative Agriculture - Tập 12 - Trang 1931-1936 - 2013
Dario G Pighin1,2,3, Sebastian A Cunzolo2,3, Maria Zimerman4, Adriana A Pazos1,3, Ernesto Domingo4, Anibal J Pordomingo5, Gabriela Grigioni1,2,3
1Institute of Food Technology, National Institute of Agricultural Technology (INTA), De Los Reseros y Las Cabañas, Morón 1708, Argentina
2National Council of Scientific and Technological Research – CONICET, Av. Rivadavia 1917, Buenos Aires 1033, Argentina
3Faculty of Agricultural and Food Sciences, University of Moron, Cabildo 134, Morón 1708, Argentina
4Experimental Station – INTA Bariloche, Modesta Victoria 4450, San Carlos de Bariloche Río Negro 8400, Argentina
5Experimental Station – INTA Anguil, Ruta Nacional No 5 Km. 580 (6326), La Pampa 6326, Argentina

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