Exploiting fruit byproducts for eco-friendly nanosynthesis: Citrus × clementina peel extract mediated fabrication of silver nanoparticles with high efficacy against microbial pathogens and rat glial tumor C6 cells

Springer Science and Business Media LLC - Tập 25 - Trang 10250-10263 - 2017
Rijuta Ganesh Saratale1, Han-Seung Shin2, Gopalakrishnan Kumar3, Giovanni Benelli4, Gajanan S. Ghodake5, Yuan Yuan Jiang6, Dong Su Kim7, Ganesh Dattatraya Saratale2
1Research Institute of Biotechnology and Medical Converged Science, Dongguk University–Seoul, Goyang-si, Republic of Korea
2Department of Food Science and Biotechnology, Dongguk University–Seoul, Goyang-si, Republic of Korea
3Department of Environmental Engineering, Daegu University, Gyeongsan, Republic of Korea
4Department of Agriculture, Food, and Environment, University of Pisa, Pisa, Italy
5Department of Biological and Environmental Science, Dongguk University, Goyang-si, Republic of Korea
6Department of Medical Biotechnology, Dongguk University, Goyang-si, Republic of Korea
7Department of Environmental Science and Engineering, Ewha Womans University, Seoul, Republic of Korea

Tóm tắt

Process byproducts from the fruit industry may represent a cheap and reliable source of green reducing agents to be used in current bio-nanosynthesis. This study reports the use of orange (Citrus × clementina) peel aqueous extract (OPE) for one-pot green synthesis of silver nanoparticles (AgNPs) with high effectiveness against various microbial pathogens as well as rat glial tumor C6 cells. The effects of various operational parameters on the synthesis of AgNPs were systematically investigated. The morphology, particle size, and properties of synthesized AgNPs were characterized using UV–visible spectroscopy, x-ray diffraction, x-ray photoelectron spectroscopy, field emission scanning electron microscopy, energy-dispersive x-ray spectroscopy, and Fourier transform infrared spectroscopy. High-resolution transmission electron microscopy shows that the nanoparticles are mostly spherical in shape and monodispersed, with an average particle size of 15–20 nm. Notably, the OPE-synthesized AgNPs were stable up to 6 months without change in their properties. Low doses of OPE-AgNPs inhibited the growth of human pathogens Escherichia coli, Bacillus cereus, and Staphylococcus aureus. The minimum inhibitory concentration and minimum bactericidal concentration of AgNPs against selected pathogenic bacteria were determined. OPE-AgNPs exhibited strong antioxidant activity in terms of ABTS (2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging (IC50 49.6 μg/mL) and DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging (IC50 63.4 μg/mL). OPE-AgNPs showed dose-dependent response against rat glial tumor C6 cells (LD50 60 μg/mL) showing a promising potential as anticancer agents. Overall, the current investigation highlighted a cheap green technology route to synthesize AgNPs using OPE byproducts and could potentially be utilized in biomedical, cosmetic, and pharmaceutical industry.

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