Ivna Vrana Špoljarić1, Markan Lopar1, Martin Koller2, Alexander Muhr2, Anna Salerno2, Angelika Reiterer2, Karin Malli2, Hannes Angerer2, Katharina Strohmeier3, Sigurd Schober3, Martin Mittelbach3, Predrag Horvat1
1Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6/IV, HR-10000 Zagreb, Croatia
2Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria
3Institute of Chemistry, University of Graz, Heinrichstraße 28 A-8010, Graz, Austria