1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China
2Department of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center, Memphis, TN 38103, USA
3Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand
4Research Institute for Food Nutrition and Human Health, Guangzhou, China
5School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China
6Department of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou, 510282, China
7Department of Laboratory Medicine, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, Guangzhou, 510120, China
8Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, 20742, USA
