Adhesion properties of camelina protein fractions isolated with different methods

Industrial Crops and Products - Tập 69 - Trang 263-272 - 2015
Ningbo Li1, Guangyan Qi2, Xiuzhi Susan Sun3, Feng Xu4, Donghai Wang4
1Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA
2Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA
3Department of Grain Science and Industry, Kansas State University, Manhattan, KS, 66506, USA
4Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS, 66506 USA

Tài liệu tham khảo

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