Characterization and functional properties of some natural Acacia gums

Rabeea M.A. Daoub1,2, Aarif H. Elmubarak3, Misni Misran2, Elfatih A. Hassan1, Mohammed E. Osman1
1Sudan University of Science and Technology, P.O. Box 407, Khartoum, Sudan
2Department of Chemistry, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
3Department of Plant Protection, College of Food & Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

Tài liệu tham khảo

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