Effects of fruit pulp and sucrose on the compression response of different polysaccharides gel systems

Carbohydrate Polymers - Tập 17 Số 1 - Trang 11-17 - 1992
Susana Fiszman1, L. Durán1
1Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Jaime Roig 11, 46010 Valencia, Spain

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Tài liệu tham khảo

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