New perspectives for Lactobacilli exopolysaccharides
Tài liệu tham khảo
Amatayakul, 2006, Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios, Int Dairy J, 16, 40, 10.1016/j.idairyj.2005.01.004
Anwar, 2008, The probiotic Lactobacillus johnsonii NCC 533 produces high molecular mass inulin from sucrose by using an inulosucrase enzyme, Appl Environ Microbiol, 74, 3426, 10.1128/AEM.00377-08
Aslim, 2005, Exopolysaccharide production by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus strains under different growth conditions, World J Microbiol Biotechnol, 21, 673, 10.1007/s11274-004-3613-2
Badel, 2008, New method showing the influence of matrix components in Leuconostoc mesenteroides biofilm formation, Appl Biochem Biotechnol, 151, 364, 10.1007/s12010-008-8199-y
Barreteau, 2006, Production of oligosaccharides as promising new food additive generation, Food Technol Biotechnol, 44, 323
Bielecki, 2002, Bacterial cellulose, Vol. 5, 37
Boels, 2001, Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria, Int Dairy J, 11, 723, 10.1016/S0958-6946(01)00116-9
Bojarova Fialova, 2007, Enzymatic approaches to O-glycoside, vol. 2, 453
Bouazzaoui, 2006, Use of antisense RNA to modulate glycosyltransferase gene expression and exopolysaccharide molecular mass in Lactobacillus rhamnosus, J Microbiol Meth, 65, 216, 10.1016/j.mimet.2005.07.011
Bouzar, 1996, Exopolysaccharide production in milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by two colonial variants, J Dairy Sci, 79, 205, 10.3168/jds.S0022-0302(96)76352-X
Bouzar, 1997, Exopolysaccharide production and texture-promoting abilities of mixed-strain starter cultures in yogurt production, J Dairy Sci, 80, 2310, 10.3168/jds.S0022-0302(97)76181-2
Breedveld, 1998, Mutational analysis of exopolysaccharide biosynthesis by Lactobacillus sakei 0-1, FEMS Microbiol Lett, 169, 241
Briczinski, 2002, Production of an exopolysaccharide-containing whey protein concentrate by fermentation of whey, J Dairy Sci, 85, 3189, 10.3168/jds.S0022-0302(02)74407-X
Buijssen, 2007, Lactobacilli: important in biofilm formation on voice prostheses, Otolaryngol Head Neck Surg, 137, 505, 10.1016/j.otohns.2007.05.051
Cerning, 1992, Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria, J Dairy Sci, 75, 692, 10.3168/jds.S0022-0302(92)77805-9
Cerning, 1994, Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer, Appl Environ Microbiol, 60, 3914, 10.1128/AEM.60.11.3914-3919.1994
Chavant, 2007, A new device for rapid evaluation of biofilm formation potential by bacteria, J Microbiol Meth, 68, 605, 10.1016/j.mimet.2006.11.010
Cheirsilp, 2003, Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production, J Biosci Bioeng, 96, 279, 10.1016/S1389-1723(03)80194-9
Coeuret, 2003, Isolation, characterization and identification of lactobacilli focusing on cheeses and others dairy products, Lait, 83, 269, 10.1051/lait:2003019
Coghlan, 1996, Slime city, New Sci, 2045, 32
Coutinho, 1999, Carbohydrate-active enzymes: an integrated database approach, 3
Dal Bello, 2001, In vitro study of prebiotics properties of levan type exopolysaccharides from lactobacilli and non digestible carbohydrates using denaturing gradient gel electrophoresis, Syst Appl Microbiol, 24, 232, 10.1078/0723-2020-00033
De Vuyst, 1999, Heteropolysaccharides from lactic acid bacteria, FEMS Microbiol Rev, 23, 153, 10.1016/S0168-6445(98)00042-4
De Vuyst, 2007, Exopolysaccharides from lactic acid bacteria, Vol. 2, 477
Degeest, 2001, Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields, J Appl Microbiol, 91, 470, 10.1046/j.1365-2672.2001.01404.x
Deveau, 2002, Effect of exopolysaccharides on phage–host interactions in Lactococcus lactis, Appl Environ Microbiol, 68, 4364, 10.1128/AEM.68.9.4364-4369.2002
Dols-Lafargue, 2008, Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine, Appl Environ Microbiol, 74, 4079, 10.1128/AEM.00673-08
Duboc, 2001, Applications of exopolysaccharides in the dairy industry, Int Dairy J, 11, 759, 10.1016/S0958-6946(01)00119-4
Dueñas-Chasco, 2000, Structural analysis of the exopolysaccharides produced by Lactobacillus spp. G-77, Carbohydr Res, 307, 125, 10.1016/S0008-6215(98)00034-2
Dupont, 2000, Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milk, J Ind Microbiol Biotechnol, 24, 251, 10.1038/sj.jim.2900810
Faber, 2001, Structure of the extracellular polysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus 291, Carbohydr Res, 331, 183, 10.1016/S0008-6215(01)00012-X
Gaizba, 2010, Naturally occurring 2-substituted (1, 3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods, Bioresour Technol, 101, 9254, 10.1016/j.biortech.2010.07.050
Gänzle, 2005, Exopolysaccharide production by intestinal lactobacilli, 83
Gibson, 2004, Prebiotics, Best Pract Res Clin Gastroenterol, 18, 287, 10.1016/j.bpg.2003.10.008
Gibson, 1995, Diatery modulation of the human colonic microbiota: introducing the concept of prebiotics, J Nutr, 125, 1401, 10.1093/jn/125.6.1401
Hallemeersch, 2002, vol. 5, 407
Harding, 2005, Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074, Carbohydr Res, 340, 1107, 10.1016/j.carres.2005.01.038
Hassan, 2002, Direct observation of bacterial exopolysaccharides in dairy products using confocal scanning laser microscopy, J Dairy Sci, 85, 1705, 10.3168/jds.S0022-0302(02)74243-4
Hassan, 2003, Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides, J Dairy Sci, 86, 1632, 10.3168/jds.S0022-0302(03)73748-5
Hugenholtz, 1999, Metabolic engineering of lactic acid bacteria: overview of the approaches and results of pathway rerouting involved in food fermentations, Curr Opin Biotechnol, 10, 492, 10.1016/S0958-1669(99)00016-6
Ibarburu, 2010, A real-time PCR assay for detection and quantifification of 2- branched (1,3)-β-D–glucan producing lactic acid bacteria in cider, Int J Food Microbiol, 143, 26, 10.1016/j.ijfoodmicro.2010.07.023
Jolly, 2001, Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria, Int Dairy J, 11, 733, 10.1016/S0958-6946(01)00117-0
Jolly, 2002, Exploiting exopolysaccharides from lactic acid bacteria, Antonie Leeuwenhoek, 82, 367, 10.1023/A:1020668523541
Kamerling, 2007, vol. 2, 1
Kimmel, 1998, Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semi defined medium, Appl Environ Microbiol, 64, 659, 10.1128/AEM.64.2.659-664.1998
Kojic, 1992, Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese, Appl Environ Microbiol, 58, 4086, 10.1128/AEM.58.12.4086-4088.1992
Kooiman, 1968, The chemical structure of kefiran, the water-soluble polysaccharide of the kefir grain, Carbohydr Res, 7, 200, 10.1016/S0008-6215(00)81138-6
Kralj, 2004, Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains, Microbiology, 150, 3681, 10.1099/mic.0.27321-0
Kralj, 2005, Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri Strain ATCC 55730, Appl Environ Microbiol, 71, 3942, 10.1128/AEM.71.7.3942-3950.2005
Lambo-Fodge, 2006, Short chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates, Br J Nutr, 96, 47, 10.1079/BJN20061797
Lamothe, 2002, Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus, Arch Microbiol, 178, 218, 10.1007/s00203-002-0447-x
Landersjö, 2002, Structural studies of the exopolysaccharide produced by Lactobacillus rhamnosus strain GG (ATCC 53103), Biomacromolecules, 3, 880, 10.1021/bm020040q
Leathers, 2001, vol. 5, 299
Lebeer, 2007, Impact of environmental and genetic factors on biofilm formation by the probiotic strain Lactobacillus rhamnosus GG, Appl Environ Microbiol, 73, 6768, 10.1128/AEM.01393-07
Lebert, 2007, Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm, Food Microbiol, 24, 281, 10.1016/j.fm.2006.04.011
Lee, 2001, vol. 5, 135
Lin, 2007, Exopolysaccharide production as affected by lactic acid bacteria and fermentation time, Food Chem, 100, 1419, 10.1016/j.foodchem.2005.11.033
Macedo, 2002, Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate, Int Dairy J, 12, 419, 10.1016/S0958-6946(01)00173-X
Maeda, 2004, Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation, Biofactors, 22, 197, 10.1002/biof.5520220141
Maeda, 2004, Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WB-2B, J Agric Food Chem, 52, 5533, 10.1021/jf049617g
Marshall, 1999, Effects of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt, Int J Food Sci Technol, 34, 137, 10.1046/j.1365-2621.1999.00245.x
Marshall, 2001, Exopolysaccharide-producing strains of thermophilic lactic acid bacteria cluster into groups according to their EPS structure, Lett Appl Microbiol, 32, 433, 10.1046/j.1472-765X.2001.00937.x
Michaud, 2003, Polysaccharides lyases: recent developments as biotechnological tools, Crit Rev Biotechnol, 23, 233, 10.1080/07388550390447043
Micheli, 1999, Isolation and characterisation of a ropy Lactobacillus strain producing the exopolysaccharide kefiran, Appl Microbiol Biotechnol, 53, 69, 10.1007/s002530051616
Moineau, 1996, Isolation and characterization of lactococcal bacteriophages from cultured buttermilk plants in the United States, J Dairy Sci, 79, 2104, 10.3168/jds.S0022-0302(96)76584-0
Monsan, 2001, Homopolysaccharides from lactic acid bacteria, Int Dairy J, 11, 675, 10.1016/S0958-6946(01)00113-3
Ozimek, 2006, The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions, Microbiology, 152, 1187, 10.1099/mic.0.28484-0
Péant, 2005, Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus, Microbiology, 151, 1839, 10.1099/mic.0.27852-0
Perry, 1997, Effect of exopolysaccharide-producing cultures on moisture retention in low fat mozzarella cheese, J Dairy Sci, 80, 799, 10.3168/jds.S0022-0302(97)76000-4
Petry, 2000, Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium, Appl Environ Microbiol, 66, 3427, 10.1128/AEM.66.8.3427-3431.2000
Pham, 2000, Production of exopolysaccharides by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation, Appl Environ Microbiol, 66, 2302, 10.1128/AEM.66.6.2302-2310.2000
Picton, 2000, Analysis of a complex polysaccharide (gum arabic) by multi-angle laser light scattering coupled on-line to size exclusion chromatography and flow field flow fractionation, Carbohydr Polym, 42, 23, 10.1016/S0144-8617(99)00139-3
Pidoux, 1990, Microscopic and chemical studies of a gelling polysaccharide from Lactobacillus hilgardii, Carbohydr Polym, 13, 351, 10.1016/0144-8617(90)90035-Q
Purwandari, 2007, Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt, Int Dairy J, 17, 1344, 10.1016/j.idairyj.2007.01.018
Rimada, 2006, Kefiran improves rheological properties of glucono-δ-lactone induced skim-milk gels, Int Dairy J, 16, 33, 10.1016/j.idairyj.2005.02.002
Roberfroid, 2007, Prebiotics: the concept revisited, J Nutr, 137, 830, 10.1093/jn/137.3.830S
Robijn, 1995, Determination of the structure of exopolysaccharides produced by Lactobacillus sakei 0-1, Carbohydr Res, 276, 117, 10.1016/0008-6215(95)00172-P
Robijn, 1996, Structural studies of the exopolysaccharide produced by Lactobacillus paracasei 34-1, Carbohydr Res, 285, 129, 10.1016/0008-6215(96)00034-1
Robijn, 1996, Structural characterization of the exopolysaccharide produced by Lactobacillus acidophilus LMG 9433, Carbohydr Res, 288, 203, 10.1016/0008-6215(96)00097-3
Rodrigues, 2005, Anti-inflammatory properties of kefir and its polysaccharide extract, Inflammopharmacol, 13, 485, 10.1163/156856005774649395
Ruas-Madiedo, 2005, Methods for the screening, isolation and characterization of exopolysaccharides produced by lactic acid bacteria, J Dairy Sci, 88, 843, 10.3168/jds.S0022-0302(05)72750-8
Ruas-Madiedo, 2002, An overview of the functionality of exopolysaccharides produced by lactic acid bacteria, Int Dairy J, 12, 163, 10.1016/S0958-6946(01)00160-1
Sánchez, 2006, Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26, Appl Environ Microbiol, 72, 7495, 10.1128/AEM.01078-06
Shene, 2007, Whey fermentation by Lactobacillus delbrueckii subsp. bulgaricus for exopolysaccharide production in continuous culture, Enzyme Microb Technol, 40, 1578, 10.1016/j.enzmictec.2006.11.003
Sixou, 2007, Biofilm buccal et pathologies buccodentaires, Antibiotiques, 9, 181, 10.1016/S1294-5501(07)91377-1
Spik, 1964, Two causes of error in colorimetric determinations of total neutral sugars, Bull Soc Chim Biol, 46, 739
Suresh Kumar, 2007, Bacterial exopolysaccharides—a perception, J Basic Microbiol, 47, 103, 10.1002/jobm.200610203
Sutherland, 1972, Bacterial exopolysaccharides, Adv Microb Physiol, 8, 143, 10.1016/S0065-2911(08)60190-3
Sutherland, 1984, Microbial exopolymers—their role in microbial adhesion in aqueous systems, Crit Rev Microbiol, 10, 173, 10.3109/10408418209113562
Sutherland, 1999, Polysaccharases for microbial polysaccharides, Carbohydrates Polymers, 38, 319, 10.1016/S0144-8617(98)00114-3
Sutherland, 2001, Microbial polysaccharides from Gram negative bacteria, Int Dairy J, 11, 663, 10.1016/S0958-6946(01)00112-1
Sutherland, 2002, A sticky business. Microbial exopolysaccharides: current products and future trends, Microbiol Today, 29, 70
Sutherland, 2007, Bacterial exopolysaccharides, Vol. 2, 521
Talon, 2003, Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56, Res Microbiol, 154, 705, 10.1016/j.resmic.2003.09.006
Tieking, 2005, Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli, J Appl Microbiol, 99, 692, 10.1111/j.1365-2672.2005.02638.x
Torino, 2001, Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH, J Appl Microbiol, 91, 846, 10.1046/j.1365-2672.2001.01450.x
Trevors, 1987, Gene transfer among bacteria in soils and aquatic environments: a review, Can J Microbiol, 33, 191, 10.1139/m87-033
Uzochukwu, 2001, Structural analysis by 13C-nuclear resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine, Food Chem, 73, 225, 10.1016/S0308-8146(00)00291-0
Van Calsteren, 2002, Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R, Biochem J, 1, 7, 10.1042/0264-6021:3630007
Van Geel Schutten, 1998, Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides, Appl Biol Biotechnol, 50, 697
Van Geel-Schutten, 1999, Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains, Appl Environ Microbiol, 65, 3008, 10.1128/AEM.65.7.3008-3014.1999
Van Hijum, 2001, Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced, FEMS Microbiol Lett, 5, 323, 10.1016/S0378-1097(01)00490-6
Van Hijum, 2002, Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high molecular weight inulin and inulin oligosacchrides, Appl Environ Microbiol, 68, 4390, 10.1128/AEM.68.9.4390-4398.2002
Van Hijum, 2004, Biochemical and molecular characterization of a levansucrase from Lactobacillus reuteri, Microbiology, 150, 621, 10.1099/mic.0.26671-0
Van Leeuwen, 2008, Structural analysis of the α-d-glucan (EPS 180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF 180 enzyme, Carbohydr Res, 343, 1237, 10.1016/j.carres.2008.01.042
Vanhaverbeke, 1998, Structure of an extracellular polysaccharide produced by Lactobacillus rhamnosus strain C83, Carbohydr Res, 314, 211, 10.1016/S0008-6215(98)00297-3
Vinderola, 2006, Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity, Cytokine, 36, 254, 10.1016/j.cyto.2007.01.003
Welman, 2003, Exopolysaccharides from lactic acid bacteria: perspectives and challenges, Trends Biotechnol, 21, 269, 10.1016/S0167-7799(03)00107-0
Wolfaardt, 1999, Functions of EPS, 172
Yamamoto, 1994, Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2, Carbohydr Res, 261, 67, 10.1016/0008-6215(94)80006-5
Zisu, 2007, Texture characteristics and pizza bake properties of low-fat mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures, Int Dairy J, 17, 985, 10.1016/j.idairyj.2006.10.007