Antioxidant balance in plasma of patients on home parenteral nutrition: A pilot study comparing three different lipid emulsions
Tài liệu tham khảo
Pironi, 1998, Lipid peroxidation and antioxidant status in adults receiving lipid-based home parenteral nutrition, Am J Clin Nutr, 68, 888, 10.1093/ajcn/68.4.888
Theilla, 2018, Home parenteral nutrition for advanced cancer patients: contributes to survival?, Nutrition, 54, 197, 10.1016/j.nut.2017.03.005
Dine, 2014, Plasma malondialdehyde levels in children on 12-hour cyclic parenteral nutrition: are there health risks?, Pediatr Dev Pathol, 17, 286, 10.2350/14-01-1431-OA.1
Silvers, 2001, Limiting light-induced lipid peroxidation and vitamin loss in infant parenteral nutrition by adding multivitamin preparations to Intralipid, Acta Paediatr, 90, 242, 10.1080/080352501300067433
Picaud, 2007, Lipid peroxidation assessment by malondialdehyde measurement in parenteral nutrition solutions for newborn infants: a pilot study, Acta Paediatr, 93, 241, 10.1111/j.1651-2227.2004.tb00713.x
Grotto, 2007, Rapid quantification of malondialdehyde in plasma by high performance liquid chromatography-visible detection, J Pharm Biomed Anal, 43, 619, 10.1016/j.jpba.2006.07.030
Wang, 2016, Effect of an olive oil-based lipid emulsion compared with a soybean oil-based lipid emulsion on liver chemistry and bile acid composition in preterm infants receiving parenteral nutrition: a double-blind, randomized trial, J Parenter Enteral Nutr, 40, 842, 10.1177/0148607114566853
Szpetnar, 2012, Antioxidants in patients receiving total parenteral nutrition after gastrointestinal cancer surgery, Cell Biochem Funct, 30, 211, 10.1002/cbf.1837
Hong, 2009, Mitochondria-initiated apoptosis triggered by oxidative injury play a role in total parenteral nutrition–associated liver dysfunction in infant rabbit model, J Pediatr Surg, 44, 1712, 10.1016/j.jpedsurg.2009.04.002
Chessex, 2007, In preterm neonates , is the risk of developing bronchopulmonary from exposure to ambient light?, J Pediatr, 151, 213, 10.1016/j.jpeds.2007.04.029
Abuja, 2001, Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins, Clin Chim Acta, 306, 1, 10.1016/S0009-8981(01)00393-X
Boisramé-helms, 2015, Lipid emulsions for parenteral nutrition in critical illness, Prog Lipid Res, 60, 1, 10.1016/j.plipres.2015.08.002
Shahidi, 2015, Measurement of antioxidant activity, J Funct Foods, 18, 757, 10.1016/j.jff.2015.01.047
Valko, 2007, Free radicals and antioxidants in normal physiological functions and human disease, Int J Biochem Cell Biol, 39, 44, 10.1016/j.biocel.2006.07.001
Urso, 2003, Oxidative stress, exercise, and antioxidant supplementation, Toxicology, 189, 41, 10.1016/S0300-483X(03)00151-3
Wasek, 2015, The measurement of antioxidant capacity and polyphenol content in selected food supplements, Acta Pol Pharm, 72, 877
Wang, 2016, The effects of different lipid emulsions on the lipid profile, fatty acid composition, and antioxidant capacity of preterm infants: a double-blind, randomized clinical trial, Clin Nutr, 35, 1023, 10.1016/j.clnu.2015.10.011
Unal, 2018, Effects of two different lipid emulsions on morbidities and oxidant stress statuses in preterm infants: an observational study, J Matern Fetal Neonatal Med, 31, 850, 10.1080/14767058.2017.1300644
Skouroliakou, 2010, A double-blind, randomized clinical trial of the effect of ω-3 fatty acids on the oxidative stress of preterm neonates fed through parenteral nutrition, Eur J Clin Nutr, 64, 940, 10.1038/ejcn.2010.98
Baena-Gómez, 2015, Changes in antioxidant defense system using different lipid emulsions in parenteral nutrition in children after hematopoietic stem cell transplantation, Nutrients, 7, 7242, 10.3390/nu7095335
Manuel-y-Keenoy, 2002, Effects of intravenous supplementation with alpha-tocopherol in patients receiving total parenteral nutrition containing medium- and long-chain triglycerides, Eur J Clin Nutr, 56, 121, 10.1038/sj.ejcn.1601294
Linseisen, 2000, Antioxidant status of surgical patients receiving TPN with an Ω -3-fatty acid-containing lipid emulsion supplemented with α-tocopherol, Clin Lab, 19, 177
Massarenti, 2004, 4-Hydroxynonenal is markedly higher in patients on a standard long-term home parenteral nutrition, 38, 73
Schepens, 2006, No evidence for oxidative stress in patients on home parenteral nutrition, Clin Nutr, 25, 939, 10.1016/j.clnu.2006.05.001
Heyland, 2005, Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient, Intensive Care Med, 31, 327, 10.1007/s00134-004-2522-z
Luo, 2008, Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation, Nutrition, 24, 37, 10.1016/j.nut.2007.10.004
Dzieniszewski, 2005, Nutritional status of patients hospitalised in Poland, Eur J Clin Nutr, 59, 552, 10.1038/sj.ejcn.1602117
Staun, 2009, ESPEN Guidelines on Parenteral Nutrition: home parenteral nutrition (HPN) in adult patients, Clin Nutr, 28, 467, 10.1016/j.clnu.2009.04.001
Baxter, 2016
Fresenius Kabi, 2013
Papastergiadis, 2012, Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods, J Agric Food Chem, 60, 9589, 10.1021/jf302451c
Jentzsch, 1996, Improved analysis of malondialdehyde in human body fluids, Free Radic Biol Med, 20, 251, 10.1016/0891-5849(95)02043-8
Lapenna, 2001, Original contribution Reaction conditions affecting the relationship between thiobarbituric acid reactivity and lipid peroxides in human plasma, Free Radic Biol Med, 31, 331, 10.1016/S0891-5849(01)00584-6
Ou, 2001, Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe, J Agric Food Chem, 49, 4619, 10.1021/jf010586o
Sochacka, 2014, Effects of Selol 5% supplementation on the activity or concentration of antioxidants and malondialdehyde level in the blood of healthy mice, Pharmacol Rep, 66, 301, 10.1016/j.pharep.2013.10.004
Hatanaka, 2000, Selenium kinetics and changes in glutathione peroxidase activities in patients receiving long-term parenteral nutrition and effects of supplementation with selenite, Nutrition, 16, 22, 10.1016/S0899-9007(99)00183-5
Habig, 1974, Glutathione S-transferases. The first enzymatic step in mercapturic acid formation, J Biol Chem, 249, 7130, 10.1016/S0021-9258(19)42083-8
Kursa, 2010, Feature selection with the boruta package, J Stat Softw, 36, 1
Breiman, 2001, Random forests, Mach Learn, 45, 5, 10.1023/A:1010933404324
Nomura, 1999, Mitochondrial phospholipid hydroperoxide glutathione peroxidase suppresses apoptosis mediated by a mitochondrial death pathway, J Biol Chem, 274, 29294, 10.1074/jbc.274.41.29294
Jurkovič, 2008, Molecular impact of glutathione peroxidases in antioxidant processes, Biochem Med, 18, 162, 10.11613/BM.2008.016
Morin, 2019, Glutathione supplementation of parenteral nutrition prevents oxidative stress and sustains protein synthesis in Guinea pig model, Nutrients, 11, 10.3390/nu11092063
Hippalgaonkar, 2010, Injectable lipid emulsions-advancements, opportunities and challenges, AAPS PharmSciTech, 11, 1526, 10.1208/s12249-010-9526-5
Calder, 2009, Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults, 252
Vlaardingerbroek, 2012, Parenteral lipid administration to very- low-birth-weight infants-early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis, Am J Clin Nutr, 96, 255, 10.3945/ajcn.112.040717
Dai, 2016, Comparison of formulas based on lipid emulsions of olive oil, soybean oil, or several oils for parenteral nutrition: a systematic review and meta-analysis, Adv Nutr, 7, 279, 10.3945/an.114.007427
Meagher, 2001, Effects of vitamin E on lipid peroxidation in healthy persons, J Am Med Assoc, 285, 1178, 10.1001/jama.285.9.1178
Sacheck, 2001, Role of vitamin E and oxidative stress in exercise, Nutrition. Elsevier, 17, 809
So, 2021, EPA and DHA differentially modulate monocyte inflammatory response in subjects with chronic inflammation in part via plasma specialized pro-resolving lipid mediators: a randomized, double-blind, crossover study, Atherosclerosis, 316, 90, 10.1016/j.atherosclerosis.2020.11.018
Shang, 2017, Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice, Lipids Health Dis, 16, 65, 10.1186/s12944-017-0461-2
Calder, 2010, Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions, Intensive Care Med, 36, 735, 10.1007/s00134-009-1744-5
Pironi, 2003, Peroxidation potential of lipid emulsions after compounding in all-in-one solutions, Nutrition, 19, 784, 10.1016/S0899-9007(03)00099-6
Deshpande, 2011, Lipids for parenteral nutrition in neonates, Curr Opin Clin Nutr Metab Care, 14, 145, 10.1097/MCO.0b013e3283434562
Osowska, 2019, Effect of changing the lipid component of home parenteral nutrition in adults, Clin Nutr, 38, 1355, 10.1016/j.clnu.2018.05.028
Ozkan, 2019, New-generation fish oil and olive oil lipid for prevention of oxidative damage in preterm infants: single center clinical trial at university hospital in Turkey, Pediatr Int, 61, 388, 10.1111/ped.13798
Zygula, 2019, Oxidative stress markers in saliva and plasma differ between diet-controlled and insulin-controlled gestational diabetes mellitus, Diabetes Res Clin Pract, 148, 72, 10.1016/j.diabres.2018.11.021