Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
Tài liệu tham khảo
Kromhout, 1985, The inverse relationship between fish consumption and 20-year mortality from coronary heart disease, N Engl J Med, 312, 1205, 10.1056/NEJM198505093121901
Dolecek, 1992, Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial, Proc Soc Exp Biol Med, 200, 177, 10.3181/00379727-200-43413
Feskens, 1993, Association between fish intake and coronary heart disease mortality: differences in normoglycemic and glucose intolerant elderly subjects, Diabetes Care, 16, 1029, 10.2337/diacare.16.7.1029
Kromhout, 1995, The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population, Int J Epidemiol, 24, 340, 10.1093/ije/24.2.340
Daviglus, 1997, Fish consumption and the 30-year risk of fatal myocardial infarction, N Engl J Med, 336, 1046, 10.1056/NEJM199704103361502
Albert, 1998, Fish consumption and risk of sudden cardiac death, JAMA, 279, 23, 10.1001/jama.279.1.23
Hu, 2002, Fish and omega-3 fatty acid intake and risk of coronary heart disease in women, JAMA, 287, 1815, 10.1001/jama.287.14.1815
Albert, 2002, Blood levels of long-chain n-3 fatty acids and risk of sudden death, N Engl J Med, 346, 1113, 10.1056/NEJMoa012918
Siscovick, 1995, Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest, JAMA, 274, 1363, 10.1001/jama.1995.03530170043030
Tavani, 2001, N-3 polyunsaturated fatty acids, fish, and nonfatal acute myocardial infarction, Circulation, 104, 2269, 10.1161/hc4401.099450
Pedersen, 2000, Adipose tissue fatty acids and risk of myocardial infarction: a case-control study, Eur J Clin Nutr, 54, 618, 10.1038/sj.ejcn.1601064
British Nutrition Foundation, 1992
British Nutrition Foundation, 1999
Weiner, 1986, Inhibition of atherosclerosis by cod liver oil in a hyperlipidaemic swine model, N Engl J Med, 315, 841, 10.1056/NEJM198610023151401
Davis, 1987, Fish oil inhibits development of atherosclerosis in rhesus monkeys, Arteriosclerosis, 7, 441, 10.1161/01.ATV.7.5.441
Mortensen, 1998, Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits, Br J Nutr, 80, 565, 10.1017/S0007114598001664
Wallace, 1995, Dietary fish oil supplementation alters leukocyte function and cytokine production in healthy women, Arterioscler Thromb Vasc Biol, 15, 185, 10.1161/01.ATV.15.2.185
Baumann, 1999, Dietary ω-3, ω-6, and ω-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes, Arterioscler Thromb Vasc Biol, 19, 59, 10.1161/01.ATV.19.1.59
Calder, 2002, Dietary modification of inflammation with lipids, Proc Nutr Soc, 61, 345, 10.1079/PNS2002166
Burr, 1989, Effects of changes in fat, fish and fibre intake on death and myocardial reinfarction: diet and reinfarction trial (DART), Lancet, 2, 757, 10.1016/S0140-6736(89)90828-3
Singh, 1997, Randomised double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival, Cardiovasc Drugs Ther, 11, 85
GISSI-Prevenzione Investigators, 1999, Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial, Lancet, 354, 447, 10.1016/S0140-6736(99)07072-5
Leaf, 1998, Dietary n-3 fatty acids in the prevention of cardiac arrhythmias, Curr Opin Clin Nutr Metab Care, 1, 225, 10.1097/00075197-199803000-00014
Grimble, 1998, Dietary lipids and the inflammatory response, Proc Nutr Soc, 57, 535, 10.1079/PNS19980078
Rapp, 1991, Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil: their incorporation into advanced atherosclerotic plaques, Arterioscler Thromb, 11, 903, 10.1161/01.ATV.11.4.903
Thies, 2001, Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y, Am J Clin Nutr, 73, 539, 10.1093/ajcn/73.3.539
Stary, 1995, The definition of advanced type of atherosclerotic lesions and a histological classification of atherosclerosis, Circulation, 92, 1355, 10.1161/01.CIR.92.5.1355
Virmani, 2000, Lessons from sudden coronary death: a comprehensive morphological classification scheme for atherosclerotic lesions, Arterioscler Thromb Vasc Biol, 20, 1262, 10.1161/01.ATV.20.5.1262
Plutzky, 1999, Atherosclerotic plaque rupture: emerging insights and opportunities, Am J Cardiol, 84, 15J, 10.1016/S0002-9149(99)00352-5
Schumacher, 2001, Immunophenotypic characterisation of carotid plaque: increased amount of inflammatory cells as an independent predictor for ischaemic symptoms, Eur J Endovasc Surg, 21, 494, 10.1053/ejvs.2001.1362
Libby, 1996, Macrophages and atherosclerotic plaque stability, Curr Opin Lipidol, 7, 330, 10.1097/00041433-199610000-00012
Von Schacky, 1999, The effect of dietary omega-3 fatty acids on coronary atherosclerosis: a randomised, double-blind, placebo-controlled trial, Ann Intern Med, 130, 554, 10.7326/0003-4819-130-7-199904060-00003
Finstad, 1998, Cell proliferation, apoptosis and accumulation of lipid droplets in U937-1 cells incubated with eicosapentaenoic acid, Biochem J, 336, 451, 10.1042/bj3360451
Sweeney, 2001, Polyunsaturated fatty acids influence neonatal monocyte survival, Ped Surg Int, 17, 254, 10.1007/s003830100589
Marchioli, 2002, Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione, Circulation, 105, 1897, 10.1161/01.CIR.0000014682.14181.F2