Soil carbon 4 per mille
Budiman Minasny1, Brendan P. Malone1, Alex B. McBratney1, Denis A. Angers2, Dominique Arrouays3, Adam Chambers4, Vincent Chaplot5, Zueng-Sang Chen6, Kun Cheng7, Bhabani S. Das8, Damien J. Field1, Alessandro Gimona9, Carolyn B. Hedley10, Suk Young Hong11, Biswapati Mandal12, Ben P. Marchant13, Manuel Martin3, Brian G. McConkey2, Vera Leatitia Mulder14, Sharon O'Rourke15
1Sydney Institute of Agriculture, The University of Sydney, New South Wales, Australia
2Agriculture and Agri-Food Canada, Québec and Swift Current Research and Development Centres, Canada
3INRA Orléans, InfoSol Unit, Orléans, France
4USDA-Natural Resources Conservation Service, West National Technology Support Center, 1201 NE Lloyd Blvd., Suite 801, Portland, OR 97232-1202, USA
5Laboratoire d'Océanographie et du Climat: Expérimentations et approches numériques (LOCEAN), IPSL, UMR 7159, IRD/CNRS/UPMC/MNHN, 4, place Jussieu, 75252 Paris, France
6Department of Agricultural Chemistry, National Taiwan University, Taipei, China Taiwan
7Institute of Resource, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095, China
8Agricultural & Food Engineering Department, Indian Institute of Technology, Kharagpur, India
9The James Hutton Institute, Craigiebuckler, AB15 8QH, Aberdeen, Scotland, UK
10Landcare Research – Manaaki Whenua, New Zealand
11National Institute of Agricultural Science, Rural Development Administration (RDA), Wanju-gun Jeollabuk-do 55365, Republic of Korea
12Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India
13British Geological Survey, Keyworth, UK
14Soil Geography and Landscape Group, Wageningen University, Droevendaalsesteeg 3, P.O. Box 47, 6700 AA, Wageningen, The Netherlands
15University College Dublin, School Of Biosystems & Food Engineering, Agriculture and Food Science Centre, Belfield, Dublin, Ireland