Microbiome definition re-visited: old concepts and new challenges

Microbiome - Tập 8 - Trang 1-22 - 2020
Gabriele Berg1, Daria Rybakova1, Doreen Fischer2, Tomislav Cernava1, Marie-Christine Champomier Vergès3, Trevor Charles4,5, Xiaoyulong Chen6, Luca Cocolin7, Kellye Eversole8, Gema Herrero Corral9, Maria Kazou10, Linda Kinkel11, Lene Lange12, Nelson Lima13, Alexander Loy14, James A. Macklin15, Emmanuelle Maguin3, Tim Mauchline16, Ryan McClure17, Birgit Mitter18, Matthew Ryan19, Inga Sarand20, Hauke Smidt21, Bettina Schelkle7, Hugo Roume22, G. Seghal Kiran23, Joseph Selvin24, Rafael Soares Correa de Souza25, Leo van Overbeek21, Brajesh K. Singh26,27, Michael Wagner14, Aaron Walsh28, Angela Sessitsch18, Michael Schloter2
1Environmental Biotechnology, Graz University of Technology, Graz, Austria
2Helmholtz Zentrum München, Oberschleissheim, Germany
3MICALIS, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France
4Waterloo Centre for Microbial Research, University of Waterloo, Waterloo, Canada
5Metagenom Bio, Waterloo, Canada
6Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region, Guizhou University, Guiyang, China
7European Food Information Council, Brussels, Belgium
8International Alliance for Phytobiomes Research, Lee, USA
9MICA, INRA, Jouy-en-Josas, France
10Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
11Department of Plant Pathology, University of Minnesota, St. Paul, USA
12BioEconomy, Research, & Advisory, Valby, Denmark
13CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, Braga, Portugal
14Department of Microbial Ecology and Ecosystem Science, University of Vienna, Vienna, Austria
15Agriculture and Agri-Food Canada, Ottawa, Canada
16Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, UK
17Biological Sciences Division, Pacific Northwest National Laboratory, Richland, USA
18Bioresources Unit, AIT Austrian Institute of Technology, Tulln, Austria
19CABI, Surrey, UK
20Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia
21Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands
22MGP, INRA, Jouy-en-Josas, France
23Dept of Food Science and Technology, Pondicherry University, Puducherry, India
24Department of Microbiology, Pondicherry University, Puducherry, India
25Genomics for Climate Change Research Center (GCCRC), Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil
26Hawkesbury Institute for the Environment, Western Sydney University, Penrith, Australia
27Global Centre for Land-Based Innovation, Western Sydney University, Penrith, Australia
28Teagasc, Food Research Centre, Moorepark, Co. Cork, Ireland

Tóm tắt

The field of microbiome research has evolved rapidly over the past few decades and has become a topic of great scientific and public interest. As a result of this rapid growth in interest covering different fields, we are lacking a clear commonly agreed definition of the term “microbiome.” Moreover, a consensus on best practices in microbiome research is missing. Recently, a panel of international experts discussed the current gaps in the frame of the European-funded MicrobiomeSupport project. The meeting brought together about 40 leaders from diverse microbiome areas, while more than a hundred experts from all over the world took part in an online survey accompanying the workshop. This article excerpts the outcomes of the workshop and the corresponding online survey embedded in a short historical introduction and future outlook. We propose a definition of microbiome based on the compact, clear, and comprehensive description of the term provided by Whipps et al. in 1988, amended with a set of novel recommendations considering the latest technological developments and research findings. We clearly separate the terms microbiome and microbiota and provide a comprehensive discussion considering the composition of microbiota, the heterogeneity and dynamics of microbiomes in time and space, the stability and resilience of microbial networks, the definition of core microbiomes, and functionally relevant keystone species as well as co-evolutionary principles of microbe-host and inter-species interactions within the microbiome. These broad definitions together with the suggested unifying concepts will help to improve standardization of microbiome studies in the future, and could be the starting point for an integrated assessment of data resulting in a more rapid transfer of knowledge from basic science into practice. Furthermore, microbiome standards are important for solving new challenges associated with anthropogenic-driven changes in the field of planetary health, for which the understanding of microbiomes might play a key role.

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