High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry

Journal of Food and Drug Analysis - Tập 24 - Trang 95-104 - 2016
Chi Wang1,2, Hui He1,2, Jiu-liang Zhang1,2, Xing Li1,2, Zhi-li Ma1,2
1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
2Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China

Tài liệu tham khảo

Mellander, 1950, The physiological importance of the casein phosphopeptides calcium salts. II. Per oral calcium dosage of infants, Acta Society Medicine Uppsala, 55, 247 Singh, 2014, Functional significance of bioactive peptides derived from soybean, Peptides, 54, 171, 10.1016/j.peptides.2014.01.022 Clemente, 2000, Enzymatic protein hydrolysates in human nutrition, Trends Food Sci Tech, 11, 254, 10.1016/S0924-2244(01)00007-3 Schaafsma, 2009, Safety of protein hydrolysates, fractions thereof, and bioactive peptides in human nutrition, Eur J Clin Nutr, 63, 1161, 10.1038/ejcn.2009.56 Hur, 2011, In vitro human digestion models for food applications, Food Chem, 125, 1, 10.1016/j.foodchem.2010.08.036 Ma, 2012, The primary structure identification of a corn peptide facilitating alcohol metabolism by HPLC–MS/MS, Peptides, 37, 138, 10.1016/j.peptides.2012.07.004 Yamaguchi, 1997, The effects of corn peptide ingestion on facilitating alcohol metabolism in healthy men, Biosci Biotech Biochem, 61, 1474, 10.1271/bbb.61.1474 Yu, 2013, Ultrafiltration preparation of potent bioactive corn peptide as alcohol metabolism stimulator in vivo and study on its mechanism of action, J Food Biochem, 37, 161, 10.1111/j.1745-4514.2011.00613.x Zhou, 2012, Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration, Food Chem, 135, 1192, 10.1016/j.foodchem.2012.05.063 Li, 2013, Apoptosis in human hepatoma HepG2 cells induced by corn peptides and its anti-tumor efficacy in H22 tumor bearing mice, Food Chem Toxicol, 51, 297, 10.1016/j.fct.2012.09.038 Huang, 2011, Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats, Food Chem, 128, 968, 10.1016/j.foodchem.2011.03.127 Lv, 2013, Corn peptides protect against thioacetamide-induced hepatic fibrosis in rats, J Med Food, 16, 912, 10.1089/jmf.2012.2626 Yu, 2012, Hepatoprotective effects of corn peptides against carbon tetrachloride—induced liver injury in mice, J Food Biochem, 36, 458, 10.1111/j.1745-4514.2011.00551.x Guo, 2009, Antihepatotoxic effect of corn peptides against Bacillus Calmette–Guerin/lipopolysaccharide-induced liver injury in mice, Food Chem Toxicol, 47, 2431, 10.1016/j.fct.2009.06.041 Zhang, 2014, Quality control and identification of steroid saponins from Dioscorea zingiberensis C.H. Wright by fingerprint with HPLC-ELSD and HPLC-ESI-Quadrupole/Time-of-fight tandem mass spectrometry, J Pharmaceut Biomed, 91, 46, 10.1016/j.jpba.2013.11.023 Yudthavorasit, 2014, Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics, Food Chem, 158, 101, 10.1016/j.foodchem.2014.02.086 Wang, 2011, Simultaneous determination of seven bioactive components in Oolong Tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints, J Agr Food Chem, 60, 256, 10.1021/jf204312w Xie, 2011, Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di-and tetraploid Gynostemma pentaphyllum, J Agr Food Chem, 59, 3042, 10.1021/jf104329v Losito, 2006, Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation, Rapid Commun Mass Spectrom, 20, 447, 10.1002/rcm.2323 Li, 2010, Antioxidant properties and possible mode of action of corn protein peptides and zein peptides, J Food Biochem, 34, 44, 10.1111/j.1745-4514.2009.00292.x 2003 Kim, 2004, Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption, Process Biochem, 39, 989, 10.1016/S0032-9592(03)00205-X Lv, 2012 Zhuang, 2013, Purification and identification of antioxidant peptides from corn gluten meal, J Funct Foods, 5, 1810, 10.1016/j.jff.2013.08.013 Hata, 2003, A placebo-controlled study of the sour milk on blood pressure-lowering effect in hypertensive subjects, Am J Clin Nutr, 77, 326, 10.1093/ajcn/77.2.326 Cheung, 1980, Binding of peptide substrate and inhibition of angiotensin I—converting enzyme importance of the COOH-terminal dipeptides sequence, J Biol Chem, 255, 401, 10.1016/S0021-9258(19)86187-2