Global and regional health effects of future food production under climate change: a modelling study

The Lancet - Tập 387 Số 10031 - Trang 1937-1946 - 2016
Marco Springmann1, Daniel Mason-D’Croz2, Sherman Robinson2, Tara Garnett3, H. Charles J. Godfray4, Douglas Gollin5, Mike Rayner1, Paola Ballón5, Peter Scarborough1
1Oxford Martin Programme on the Future of Food, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK
2International Food Policy Research Institute (IFPRI), Washington, DC, USA
3Food Climate Research Network, Environmental Change Institute, University of Oxford, Oxford, UK
4Department of Zoology, University of Oxford, Oxford, UK
5Oxford Department of International Development, University of Oxford, Oxford, UK

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