Shear sensitivity of insect cells in suspension

Enzyme and Microbial Technology - Tập 8 - Trang 33-36 - 1986
J. Tramper1, J.B. Williams1, D. Joustra1
1Agricultural University, Department of Food Science, Food and Bioengineering Group, De Dreyen 12, The Netherlands

Tài liệu tham khảo

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