Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds

Neri-Numa, 2018, Small Brazilian wild fruits: nutrients, bioactive compounds, health-promotion properties and commercial interest, Food Res. Int., 103, 345, 10.1016/j.foodres.2017.10.053 Fermino, 2010, Aproveitamento dos resíduos da produção de conserva de palmito como substrato para plantas, Hortic. Bras., 28, 282, 10.1590/S0102-05362010000300007 Bolanho, 2014, Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient, J. Food Nutr. Res., 53, 51 Bandara, 2019, 472 Lai, 2017, A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals, Trends Food Sci. Technol., 59, 148, 10.1016/j.tifs.2016.11.014 Carocho, 2013, A review on antioxidants. Prooxidants and related controversy: natural and synthetic compounds. Screening and analysis methodologies and future perspectives, Food Chem. Toxicol., 51, 15, 10.1016/j.fct.2012.09.021 Zakaria, 2016, Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients, Food Eng. Rev., 8, 23, 10.1007/s12393-015-9119-x Huerta, 2018, Pressurized fluid treatment of barley and canola straws to obtain carbohydrates and phenolics, J. Supercrit. Fluids, 141, 12, 10.1016/j.supflu.2017.11.029 Tunchaiyaphum, 2013, Extraction of Bioactive Compounds from mango peels using green technology, Int. J. Chem. Eng. Appl., 4, 4 Saldanã, 2015, Pressurized fluid systems: phytochemical production from biomass, J. Supercrit. Fluids, 96, 228, 10.1016/j.supflu.2014.09.037 Iwassa, 2019, Effect of subcritical water processing on the extraction of compounds composition and functional properties of asparagus by-product, J. Food Process Eng., 42, 13060, 10.1111/jfpe.13060 Espinosa-Pardo, 2014, Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2, J. Supercrit. Fluids, 93, 2, 10.1016/j.supflu.2014.05.010 Ordóñez-Santos, 2015, Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology, Ultrason. Sonochem., 27, 560, 10.1016/j.ultsonch.2015.04.010 Mello, 2019, Methyl acetate as solvent in pressurized liquid extraction of crambe seed oil, J. Supercrit. Fluids, 145, 66, 10.1016/j.supflu.2018.11.024 Vardanega, 2017, Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction, Innov. Food Sci. Emerg. Technol., 42, 73, 10.1016/j.ifset.2017.05.007 Alvarez, 2014, Optimization of phytochemicals production from potato peel using subcritical water: experimental and dynamic modeling, J. Supercritical Fluids., 90, 8, 10.1016/j.supflu.2014.02.013 Hung, 2009, Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method, Food Res. Int., 42, 185, 10.1016/j.foodres.2008.10.005 Singleton, 1999, Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin‐Ciocalteu reagent, Methods in Enzymol., 299, 152, 10.1016/S0076-6879(99)99017-1 Nelson, 1944, A photometric adaptation of the Somogyi method for the determination of glucose, J. Biol. Chem., 153, 375, 10.1016/S0021-9258(18)71980-7 Brand-Wiliams, 1995, Use of a free radical method to evaluate antioxidant activity, LWT - Food Sci. Technol., 28, 25, 10.1016/S0023-6438(95)80008-5 Thaipong, 2006, Comparison of ABTS. DPPH. FRAP and ORAC assays for estimating antioxidant activity from guava fruit extracts, J. Food Anal., 19, 669, 10.1016/j.jfca.2006.01.003 Benzie, 1996, The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay, Anal. Biochem., 239, 70, 10.1006/abio.1996.0292 Liu, 2015, Role of plant polyphenols in acrylamide formation and elimination, Food Chem., 186, 46, 10.1016/j.foodchem.2015.03.122 Aliakbarian, 2012, Extraction of antioxidants from winery wastes using subcritical water, J. Supercrit. Fluids, 65, 18, 10.1016/j.supflu.2012.02.022 Saldanã, 2012, Solubility and physical properties of sugars in pressurized water, J. Chem. Thermodyn., 55, 115, 10.1016/j.jct.2012.06.016 Pillot, 2019, High pressure intrusion of water and LiCl aqueous solutions in hydrophobic Kit-6 mesoporous silica: influence of the grafted group nature, Microporous Mesoporous Mater., 280, 248, 10.1016/j.micromeso.2019.02.006 Plaza, 2019, Pressurized hot water extraction of bioactives, Trends Analyt. Chem., 116, 236, 10.1016/j.trac.2019.03.024 Mustafa, 2011, Pressurized liquid extraction as a green approach in food and herbal plants extraction – a review, Anal. Chim. Acta, 703, 8, 10.1016/j.aca.2011.07.018 Teo, 2010, Pressurized hot water extraction (PHWE), J. Chromatogr. A, 1217, 2484, 10.1016/j.chroma.2009.12.050 Zhao, 2019, Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies, Food Res. Int., 126, 10.1016/j.foodres.2019.108660 Xu, 2016, Optimization of rice lipid production from ultrasound-assisted extraction by response surface methodology, J. Cereal Sci., 70, 23, 10.1016/j.jcs.2016.05.007 Fan, 2015, Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L, J. Food Sci. Technol., 52, 2690, 10.1007/s13197-014-1360-4 Kheirkhah, 2019, Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction, Food Bioprod. Process., 115, 143, 10.1016/j.fbp.2019.03.007 He, 2012, Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC-ABTS+ assay, Food Bioprod. Process., 90, 215, 10.1016/j.fbp.2011.03.003 Singh, 2011, Subcritical water extraction of phenolic compounds from potato peel, Food Res. Int., 44, 2452, 10.1016/j.foodres.2011.02.006 Choi, 2006, Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edones) mushroom, Food Chem., 99, 381, 10.1016/j.foodchem.2005.08.004 Nkurunziza, 2019, Subcritical water enhances hydrolytic conversions of isoflavones and recovery of phenolic antioxidants from soybean byproducts (okara), J. Ind. Eng. Chem., 80, 696, 10.1016/j.jiec.2019.08.044 Rodrigues, 2019, Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction, Biocatal. Agric. Biotechnol., 22 Zhang, 2018, Subcritical water extraction of bioactive components from ginseng roots (Panax ginseng C. A. Mey), Ind. Crops Prod., 117, 118, 10.1016/j.indcrop.2018.02.079 Shahidi, 2015, Phenolics and polyphenolics in foods. Beverages and spices: antioxidant activity and health effects - A review, J. Funct. Foods, 18, 820, 10.1016/j.jff.2015.06.018 Liu, 2017, Optimization of polysaccharides extraction from Dictyophora indusiata and determination of its antioxidant activity, J. Biol. Macromol., 103, 175, 10.1016/j.ijbiomac.2017.04.125 Sousa, 2011, Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes, Braz. J. Food Technol., 14, 202, 10.4260/BJFT2011140300024 Sikora, 2008, The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing, Food Chem., 107, 50, 10.1016/j.foodchem.2007.07.023