Effect of brine concentration on the ripening of an Argentinean sheep’s milk cheese

Small Ruminant Research - Tập 132 - Trang 60-66 - 2015
Facundo Cuffia1, Mario Candioti1, Carina Bergamini1
1Instituto de Lactología Industrial (INLAIN), Facultad de Ingeniería Química, Universidad Nacional del Litoral—Consejo Nacional de Investigaciones Científicas y Técnicas, Santiago del Estero 2829, S3000AOM Santa Fe, Argentina

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