Effects of four food dyes on development of three model species, Cucumis sativus, Artemia salina and Danio rerio: Assessment of potential risk for the environment

Environmental Pollution - Tập 253 - Trang 1126-1135 - 2019
Chiara Maria Motta1, Palma Simoniello2, Carmen Arena1, Teresa Capriello1, Raffaele Panzuto1, Ermenegilda Vitale1, Claudio Agnisola1, Monica Tizzano1, Bice Avallone1, Ida Ferrandino1
1Department of Biology, University of Naples “Federico II”, Naples, Italy
2Department of Sciences and Technologies, University of Naples “Parthenope”, Naples, Italy

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