Viewers vs. Doers. The relationship between watching food television and BMI

Appetite - Tập 90 - Trang 131-135 - 2015
Lizzy Pope1, Lara Latimer2, Brian Wansink3
1Dept. of Nutrition and Food Science, University of Vermont, Burlington, VT, USA
2Dept. of Kinesiology and Health Education, University of Texas at Austin, Austin, TX, USA
3Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14853, USA

Tài liệu tham khảo

Caraher, 2000, The influence of TV and celebrity chefs on public attitudes and behavior among the English public, Journal for the Study of Food and Society, 4, 27, 10.2752/152897900786690805 Cialdini, 2009 Clifford, 2009, Good grubbin’. Impact of a TV cooking show for college students living off campus, Journal of Nutrition Education and Behavior, 41, 194, 10.1016/j.jneb.2008.01.006 Day, 1998, Food choice and intake. Towards a unifying framework of learning and feeding motivation, Nutrition Research Reviews, 11, 25, 10.1079/NRR19980004 De Solier, 2005, TV dinners. Culinary television, education and distinction, Continuum: Journal of Media & Cultural Studies, 19, 465, 10.1080/10304310500322727 Dohle, 2014, I cooked it myself. Preparing food increases liking and consumption, Food Quality and Preference, 33, 14, 10.1016/j.foodqual.2013.11.001 Harvey-Berino, 2011, The accuracy of weight reported in a web-based obesity treatment program, Telemedicine Journal and e-Health: The Official Journal of the American Telemedicine Association, 17, 696, 10.1089/tmj.2011.0032 Howard, 2012, Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom. Cross sectional study, BMJ: British Medical Journal, 345, 10.1136/bmj.e7607 Irkia Slavin and the piece was published by Scripps Networks Kant, 2004, Eating out in America, 1987–2000. Trends and nutritional correlates, Preventive Medicine, 38, 243, 10.1016/j.ypmed.2003.10.004 Ketchum, 2005, The essence of cooking shows. How the food network constructs consumer fantasies, Journal of Communication Inquiry, 29, 217, 10.1177/0196859905275972 Kolodinsky, 2011, Time use and food pattern influences on obesity, Obesity (Silver Spring), 19, 2327, 10.1038/oby.2011.130 Meister, 2001, Cultural feeding, good life science, and the TV Food Network, Mass Communication & Society, 4, 165, 10.1207/S15327825MCS0402_03 Pliner, 2004, Influence of social norms and palatability on amount consumed and food choice, Appetite, 42, 227, 10.1016/j.appet.2003.12.001 Robinson, 2013, Social influences on eating. Implications for nutritional interventions, Nutrition Research Reviews, 26, 166, 10.1017/S0954422413000127 Smith, 2013, Trends in US home food preparation and consumption. Analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008, Nutrition Journal, 12, 1, 10.1186/1475-2891-12-45 Thorpe, 2013, Diet quality in young adults and its association with food-related behaviours, Public Health Nutrition, 1 Wansink, 2006, Nutritional gatekeepers and the 72% solution, Journal of the American Dietetic Association, 106, 1324, 10.1016/j.jada.2006.07.023 Wansink, 2002