Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study
Nitin Shivappa1,2,3, James R. Hébert1,2,3, Martina Taborelli4, Antonella Zucchetto4, Maurizio Montella5, Massimo Libra6, Carlo La Vecchia7, Diego Serraino4, Jerry Polesel4
1South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA
2Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA
3Connecting Health Innovations, LLC, Columbia, South Carolina, USA
4Unit of Cancer Epidemiology, CRO Aviano National Cancer Institute, Aviano, Italy
5Unit of Epidemiology, National Cancer Institute “G. Pascale Foundation”, Naples, Italy
6Department of Biomedical and Biotechnological Sciences (BIOMETEC), University of Catania, Catania, Italy
7Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy