Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal

Industrial Crops and Products - Tập 134 - Trang 347-355 - 2019
Vanessa Vieira1,2,3, Carla Pereira1, Tânia C.S.P. Pires1, Ricardo C. Calhelha1, Maria José Alves1, Olga Ferreira1,3, Lillian Barros1, Isabel C.F.R. Ferreira1
1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
2CICECO – Aveiro Institute of Materials, Complexo de Laboratórios Tecnológicos, Aveiro University, Campus Universitário de Santiago, 3810-193, Aveiro, Aveiro, Portugal
3Laboratory of Separation and Reaction Engineering – Laboratory of Catalysis and Materials (LSRE-LCM), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal

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