Environmental implications of low nitrogen use efficiency in excessively fertilized hot pepper (Capsicum frutescens L.) cropping systems

Agriculture, Ecosystems & Environment - Tập 111 Số 1-4 - Trang 70-80 - 2005
Jinlong Zhu1,2, X.L. Li2, Peter Christie3,2, J.L. Li2
1Institute of Forest Ecology, Environment and Protection, Chinese Academy of Forestry, Beijing, 100091, China
2Key Laboratory of Plant Nutrition, Ministry of Agriculture, Key Laboratory of Plant–Soil Interactions, Ministry of Education and Department of Plant Nutrition, China Agricultural University, Beijing 100094, China
3Agricultural and Environmental Science Department, Queen's University Belfast, Newforge Lane, Belfast BT9 5PX, UK

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