Circulating concentrations of high-molecular-weight adiponectin are increased following Roux-en-Y gastric bypass surgery

Springer Science and Business Media LLC - Tập 49 - Trang 2552-2558 - 2006
M. M. Swarbrick1, I. T. Austrheim-Smith2, K. L. Stanhope1, M. D. Van Loan3, M. R. Ali2, B. M. Wolfe4, P. J. Havel1,5
1Department of Nutrition, College of Agricultural and Environmental Sciences, University of California, Davis, USA
2Department of Surgery, School of Medicine, University of California, Davis, USA
3United States Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Davis, USA
4Department of Surgery, Oregon Health and Science University, Portland, USA
5Department of Nutrition, University of California, Davis, USA

Tóm tắt

In addition to weight loss, bariatric surgery for severe obesity dramatically alleviates insulin resistance. In this study, we investigated whether circulating concentrations of the high-molecular-weight (HMW) form of adiponectin are increased following gastric bypass surgery. The HMW form is implicated as the multimer responsible for adiponectin’s hepatic insulin-sensitising actions. We studied 19 women who were undergoing Roux-en-Y gastric bypass surgery. Studies were conducted prior to, and 1 and 12 months after surgery. One month after surgery, total plasma adiponectin concentrations were unchanged. Nevertheless, increases in both HMW (by 40±15%, p=0.006) and the proportion of adiponectin in the HMW form (from 40±2 to 50±2%, p<0.0001) were observed. At 12 months, total and HMW adiponectin concentrations were increased by 58±8% and 118±21%, respectively (both p<0.001). The majority (80%) of the increase of total adiponectin was due to an increase of the HMW form. After adjustment for covariates, increases of HMW and total adiponectin at 12 months were correlated with the decrease of fat mass (HMW, p=0.0076; total, p=0.0302). In subjects with improved insulin sensitivity at 12 months after surgery (n=18), the increase of HMW, but not that of total adiponectin, predicted the relative decrease of insulin resistance (HMW: p=0.0044; total: p=0.0775, after adjustment for covariates). These data suggest that the reduction of fat mass following gastric bypass surgery is an important determinant of the increase of HMW adiponectin concentrations, which in turn is associated with and may contribute to the resulting improvement of insulin sensitivity.

Tài liệu tham khảo

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