The effect of water deficit stress on the growth, yield and composition of essential oils of parsley

Adams, 2001 Callan, 2007, Herb and oil composition of dill (Anethum graveolens L.): effects of crop maturity and plant density, Ind. Crop Prod., 25, 282, 10.1016/j.indcrop.2006.12.007 Estrada, 1999, Pungency level in fruits of the Padron pepper with different water supply, Sci. Hort., 81, 385, 10.1016/S0304-4238(99)00029-1 Fatima, 2000, Effect of drought stress and plant density on growth and essential oil metabolism in citronella java (Cymbopogon winterianus), J. Med. Aromat. Plant Sci., 22, 563 Freeman, 1975, Volatile flavour components of parsley leaves, J. Sci. Food Agric., 26, 465, 10.1002/jsfa.2740260412 Jones, 1998, Modelling water relations of horticultural crops: a review, Sci. Hort., 74, 21, 10.1016/S0304-4238(98)00081-8 Jung, 1992, Evaluation of potent odorants in parsley leaves [Petroselinum crispum (Mill) Nym. ssp. crispum] by aroma extract dilution analysis, Lebensm.-Wiss. u.-Technol., 25, 55 Kasting, 1972, Volatile constituents in leaves of parsley, Phytochemistry, 11, 2277, 10.1016/S0031-9422(00)88390-9 Masanetz, 1998, Key odorants of parsley leaves (Petroselinum crispum (Mill) Nym. ssp. crispum) by odour-activity values, Flavour Frag. J., 13, 115, 10.1002/(SICI)1099-1026(199803/04)13:2<115::AID-FFJ706>3.0.CO;2-6 Petropoulos, S.A., 2006. The effect of N-fertilization and stress on the development and the chemical composition of three parsley types. Ph.D. Thesis. Agricultural University of Athens, Greece. Petropoulos, 2004, The effect of sowing date and growth stage on the essential oil composition of three types of parsley, J. Sci. Food Agric., 84, 1606, 10.1002/jsfa.1846 Petropoulos, 2006, Evaluation of turnip-rooted parsley (Petroselinum crispum ssp. tuberosum) for root and foliage production under a warm, Mediterranean climate, Sci. Hort., 109, 282, 10.1016/j.scienta.2006.04.018 Sarker, 2005, Proline synthesis, physiological responses and biomass yield of eggplants during and after repetitive soil moisture stress, Sci. Hort., 103, 387, 10.1016/j.scienta.2004.07.010 Simon, 1988, Characterization of essential oil of parsley, J. Agric. Food Chem., 36, 467, 10.1021/jf00081a015 Singh, 2000, Effect of irrigation and nitrogen on herbage, oil yield and water-use efficiency in rosemary grown under semi-arid tropical conditions, J. Med. Aromat. Plant Sci., 22, 659 Zehtab-Salmasi, 2001, Effects of water supply and sowing date on performance and essential oil production of anise (Pimpinella anisum L.), Acta Agron. Hung., 49, 75, 10.1556/AAgr.49.2001.1.9