Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z

Archiv für Mikrobiologie - 1997
M.J. van der Werf1, Michael V. Guettler2, Mahendra Kumar Jain2, J. G. Zeikus3
1Department of Biochemistry, Michigan State University, East Lansing, MI 48 824, USA.
2MBI International, 3900 Collins Road, P.O. Box 27 609, Lansing, MI 48 909-0609, USA Tel. +1-517-337-3181; Fax +1-517-337-2122 e-mail: [email protected]., , US
3Department of Biochemistry, Michigan State University, East Lansing, MI 48 824, USA, US

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