Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice

Atherosclerosis - Tập 182 - Trang 17-28 - 2005
Sergio Acín1, María A. Navarro1, Ricardo Carnicer1, José M. Arbonés-Mainar1, Mario A. Guzmán1, Carmen Arnal2, Gabriel Beltrán3, Marino Uceda3, Nobuyo Maeda4, Jesús Osada1
1Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
2Departamento de Patología Animal, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
3Centro de Investigación y Formación Agraria “Venta del Llano”, Mengibar, Spain
4Department of Pathology, University of North Carolina, Chapel Hill, USA

Tài liệu tham khảo

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