Identification and synthesis of volatiles released by the myxobacterium Chondromyces crocatus
Tài liệu tham khảo
Reichenbach, 1999, 149
Trowitzsch, 1981, FEMS Microbiol. Lett., 12, 257, 10.1111/j.1574-6968.1981.tb07653.x
Plaga, 1998, Proc. Natl. Acad. Sci. U.S.A., 95, 11263, 10.1073/pnas.95.19.11263
Hull, 1998, Proc. Natl. Acad. Sci. U.S.A., 95, 11268, 10.1073/pnas.95.19.11268
Boland, 1984, 371
Zilkowski, 1999, J. Chem. Ecol., 25, 229, 10.1023/A:1020857721010
Beck, 2003, FEMS Microbiol. Lett., 220, 67, 10.1016/S0378-1097(03)00054-5
Tentschert, 2000, Naturwissenschaften, 87, 377, 10.1007/s001140050745
Mattson, 1990, J. Org. Chem., 55, 3410, 10.1021/jo00297a085
Bramwell, 1972, J. Chem. Soc. Perkin Trans. 1, 2004, 10.1039/p19720002004
Turck, 1994, Heterocycl. Chem., 31, 1449, 10.1002/jhet.5570310627
Street, 1992, J. Med. Chem., 35, 295, 10.1021/jm00080a014
Ziegler, 1983, J. Org. Chem., 48, 3349, 10.1021/jo00167a046
Revial, 1989, Tetrahedron Lett., 30, 4121, 10.1016/S0040-4039(00)99338-9
Spiteller, 2002, Phytochemistry, 61, 827, 10.1016/S0031-9422(02)00282-0
Caine, 1978, J. Org. Chem., 43, 755, 10.1021/jo00398a060
Maio, 2000, Magn. Res. Chem., 38, 108, 10.1002/(SICI)1097-458X(200002)38:2<108::AID-MRC607>3.0.CO;2-A
Murray, 1975, J. Sci. Food Agric., 26, 973, 10.1002/jsfa.2740260714
Seitz, 1994, 95
Gansser, 1995, J. Nat. Prod., 58, 1790, 10.1021/np50125a027
Toyota, 1997, Phytochemistry, 44, 293, 10.1016/S0031-9422(96)00479-7
Weyerstahl, 2000, Flavour Fragr. J., 15, 395, 10.1002/1099-1026(200011/12)15:6<395::AID-FFJ930>3.0.CO;2-9
Maurer, 1972, Helv. Chim. Acta, 55, 2371, 10.1002/hlca.19720550712
Cane, 2003, Proc. Natl. Acad. Sci. U.S.A., 100, 1547, 10.1073/pnas.0337625100
Gust, 2003, Proc. Natl. Acad. Sci. U.S.A., 100, 1541, 10.1073/pnas.0337542100
Adams, 1995
Joulain, 1998